Sorbic Acid: Ndizvo Zviri Kuseri Kwazvo

Sorbic Acid: Chengetedzo ine mazita akawanda

Kana iwe usingaone sorbic acid pane chikafu chekudya, izvo hazvirevi kuti hazvina kushandiswa. Iyo sorbic asidhi zvakare yakavanzwa kuseri kweiyo European mvumo nhamba E-200 kana zita rekuti hexadecenoic acid.

• Iwe uchawana sorbic acid pane yese chigadzirwa renji. Kubva pane zvakabikwa, jamu, uye michero yakaomeswa kusvika kune cheese nenyama, pamwe nemiriwo yakakangwa newaini. Rondedzero yekushandiswa kwe sorbic acid yakareba; mune zvekuzora, iwe zvakare uchawana iyo E-200.
• Ehezve, pane chikonzero chakanaka nei sorbic acid iri kazhinji pane rondedzero yezvigadzirwa. Iyo yakanaka kuchengetedza, asi handizvo zvese.
• Sorbic acid ine antimicrobial effect. Inodzivisa kupararira kwebhakitiriya akasiyana-siyana uye mbiriso pamwe chete nekuumbwa kusina munhu anoda kudya.

Izvi ndizvo zvinoita kuti sorbic acid inakidze

Iyo asidhi, iyo ikozvino inogadzirwa nemakemikari mune yakawanda-nhanho maitiro, yakashandiswa sekuchengetedza kweanopfuura makore zana.

• Pamusoro pekuchengetedza kwayo, sorbic acid ine mukana usingaenzaniswi weiyo indasitiri yechikafu kuti haina kunaka uye haina kunhuwa.
• Pamusoro pezvo, sorbic acid haikonzerese kusawirirana, izvo zvinoita kuti kuchengetedza kukwezva kuindasitiri yezvizorwa.
• Sekuzivikanwa kwazvino, mutumbi wedu unogadzira sorbic acid senge fatty acid uye inoipwanya pasina kusiya chero chasara. Zvakadaro, huwandu hwezuva nezuva hwema 3 milligrams pakirogiramu yehuremu hwemuviri hwakagadzirirwa iyo asidhi. Nyanzvi dzeEU chete ndivo vangangoziva kuti ndiani anofanirwa kutarisa izvi muhupenyu hwezuva nezuva.