John Myers
Mukati
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Ingredients
Sweet potato soup nekokonati foam
- 500 g Mbatatisi inotapira
- 1 Ginger
- 4 shallots
- 20 g Butter
- 750 ml Huku
- 2 Lemongrass tsvimbo
- 0,5 Lime
- 150 ml Kokonati mukaka
- 1 pinch munyu
- 1 pinch Chili (cayenne pepper)
Mhiripiri mousse
- 300 g Tsvuku tsvuku
- 1 pinch munyu
- 1 pinch shuga
- 1 pinch Chili (cayenne pepper)
- 8 pepa gelatin
- 500 ml ruomba
- 300 g Mhiripiri yero
Beetroot hash browns
- 160 g Waxy mbatatisi
- 160 g Beetroot yakabikwa
- 2 Eggs
- 50 g Kukura
- 1 Horseradish itsva
- 1 pinch Munyu uye pepper
- 1 pinch Nutmeg
- 1 bara Akadururwa mafuta
- 100 g ruomba
- 1 tsp Tafura horseradish
Instructions
Sweet potato soup nekokonati foam
- Pamuto wembatatisi ine furo rekokonati, bvisa mbatatisi uye ucheke kuita zvidimbu. Peel 2 cm ye ginger uye geda zvakanaka. Peel the shallots, dice zvakanaka uye ziya ne ginger mu 20 g butter. Wedzera zvidimbu zvembatatisi uye fry kwemaminitsi maviri. Dururira muto. Rega zvinhu zvose zvibike pamusoro pekupisa kwemaminetsi makumi maviri.
- Panguva imwecheteyo, cheka lemongrass kuita zvidimbu uye nyora zvishoma. Geza ginger rasara wocheka kuita zvidimbu. Hunza lemongrass neginger kumota mumukaka wekokonati uye worega zvinyure kwemaminitsi makumi maviri, bvisa uye wozobvisa mukaka wekokonati.
- Puree soup, simesa nesefa uye woisa lime juice, munyu uye mhiripiri yecayenne. Dururira muto mumagirazi, tambanudza 2 tablespoons yekokonati foam pane imwe neimwe (pupa izvi zvakare uye zvakare pakati).
Mhiripiri mousse
- Paprika mousse, tsvina, bvisa mbeu, geza tsvuku tsvuku uye ubike kwemaminitsi gumi nemaviri mumvura inopisa ine munyu. Zvadaro puree zvakanaka uye upfuure nemusefa.
- Fukidza puree zvakanaka nemunyu, shuga uye mhiripiri yecayenne. Sora 4 mapepa egelatin mumvura inotonhora, svina kunze uye uzvinyunguduse mumucheka mutsvuku, wozorega kuti itonhorere zvishoma. Whip 250 ml cream kusvika yaoma uye peta mu puree. Gurai mousse tsvuku mumagirazi uye regai igare mufiriji kweawa.
- Panguva ino, gadzirira yellow pepper mousse sezvinotsanangurwa pamusoro apa. Bvisa zvirongo kubva mufiriji, dururira muyero mousse uye rega kuisa mufiriji kwemaawa mana.
Beetroot hash browns
- Dzvora mbatatisi yakabikwa kuitira beetroot hash browns. Dhonza beetroot, gadzira zvose zviri zviviri uye usanganise nemazai neupfu. Peel, grate zvakanaka uye uwedzere horseradish. Wedzera munyu, pepper uye nutmeg.
- Pisa mafuta erapeseed mune pani yakavharwa. Isai beetroot mass muzvikamu zviduku mupani ne teaspoon, fry kwemaminitsi maviri kune rumwe rutivi. Wobva wadonhedza mafuta akawandisa papepa rekicheni uye wobvumira kutonhora.
- Whip the cream kusvikira yakaoma uye sanganisa netafura horseradish. Shumira nehashi browns.
udyo
Kubatira: 100gCalories: 120kcalCarbohydrate: 6.6gMapuroteni: 4.8gMafuta: 8.3g
