John Myers
Mukati
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Ingredients
Spaghetti Pudding:
- 300 g Quark
- 300 g Mascarpone chizi
- 450 g ruomba
- 300 g Strawberries
- 100 g Poda shuga
- Lemon juice
- Chokoreti chena
Keke rechokoreti:
- 250 g Chocolate tsvuku
- 250 g Butter
- 10 PC. Eggs
- 400 g shuga
- 1 Fl Rum Flavoring
- 250 g Kukura
- 200 g Hazelnuts akachekwa
Waffle biscuit:
- 250 g Kukura
- 100 g shuga
- 0,5 tsp Cinnamon
- 1 Pr munyu
- 1 PC. zai
- 150 ml Butter
Instructions
Spaghetti Pudding:
- Gadzirisa quark ne mascarpone kusvikira yatsetseka uye itapira ne 70g yehupfu yeshuga. Wedzera 2 mashupuni emuto wemonamu, peta mukamu cream.
- Puree the thawed strawberries ne 50 gramu yehuga yehupfu. Zvino gadzira chokoreti.
- Isa quark mascarpone musanganiswa mundiro, dururira sitirobheri muto pamusoro payo uye usasa nechokoti.
Keke rechokoreti:
- Preheat oven kusvika 180 ° C. Sungunusa chokoreti nebhotela pamusoro pekupisa uye simbisa mazai neshuga kusvikira frothy. Zvadaro wobva wawedzera zvakasara.
- Dururirai mukanyiwa wakapedzwa mundiro yemafuta woisa muchoto kwemaminitsi makumi maviri. Mushure menguva yakatarwa, ita bvunzo yetsvimbo uye uwedzere nguva yekubika kana zvichidikanwa.
Waffle biscuit:
- Sakanidza hupfu, shuga, sinamoni uye munyu mundiro, isa panzvimbo yebasa uye uite tsime.
- Cheka bhotela muzvidimbu uye uise mutsime. Wedzera zai wokanya nemaoko ako kuti uite kashortcrust pastry.
- Gadzira mukanyiwa kuita mabhora anenge akaenzana newanu. Geza simbi yewaffle nemafuta mashoma uye isa mabhora pawaffle iron (imwe mumoyo wega wega).
- Bika mabhisikiti ewaffle uye guruva neshuga yehupfu mushure mekubika.
udyo
Kubatira: 100gCalories: 404kcalCarbohydrate: 37.3gMapuroteni: 5.4gMafuta: 26g
