Mukati
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Ingredients
- 300 g Yakasanganiswa minced nyama
- 1 Hanyanisi yakagurwa
- 60 g Speculoos mabhisikiti
- 400 g MaBrussels anomera, matsva
- 1 Ezai yolk
- 1 Organic clementines
- 100 g Liquid butter
- Chili upfu
- munyu
- shuga
- Mafuta ekubikisa
Instructions
- 1. Fry the anyanisi mumafuta kusvikira yashanduka uye yakanyatsopwanya ma speculoos. Sakanidza zvose nenyama yakakanyiwa woisa munyu uye chilli. Gadzira nyama yakakanyiwa kuita mabhora mana uye fry mumafuta mashoma pamusoro pekupisa. 2. Chenesa maBrussels anomera, bvisa uye fry mumafuta kusvikira asina ruvara. Wobva waisa munyu wobika wakavhara chivharo uchiwedzera mvura shoma. 3. Geza imwe peel yeclementine wobva wasvina muto. Isa mazai evha mundiro yesimbi uye whisk ne 4-5 maspuniji e clementine muto pamusoro pekugezesa mvura kusvika kune furo. Kana huremu hwakakora, wedzera bhotela rakanyunguduka murukova rutete uye ramba uchirova zvine simba. Fukidza hollandaise nemunyu uye shuga uye clementine peel.
udyo
Kubatira: 100gCalories: 741kcalCarbohydrate: 0.6gMapuroteni: 0.7gMafuta: 83.2g