Mukati
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Ingredients
Pizza mukanyiwa:
- 300 ml Mvura inotonhora
- 5 g Mutsva mbiriso
- 500 g Hupfu hwakatsetseka mhando 630
- 10 g munyu
- 5 tbsp Extra virgin olive olive
Brat:
- 250 g Ricotta chizi
- 100 g Parmesan itsva yakakangwa
- 250 g Mozzarella chizi
- 200 g madomasi
- Extra virgin olive olive
- Munyu wakawanda
- Telly cherry pepper
- Basil
- Arugula
- Pepa rechinyorwa
Instructions
Mbiriso mukanyiwa / zuva rapfuura!:
- Gurai mbiriso mumvura inotonhora uye nyungudika uchikurudzira! Isa hupfu, munyu nemafuta wokanya zvakanaka kwemaminitsi mashanu! Zvadaro fura nzvimbo yebasa uye ufukidze mukanyiwa nemaoko zvakare kwemaminitsi mashanu uye uipete zvakare uye zvakare! Gadzira mubhora, upfu uye nzvimbo yakavharwa mufiriji!
Topping / Zuva rinotevera:
- Tora mukanyiwa kubva mufiriji 1 awa usati washandisa! Panguva ino, geza matomatisi, bvisa dzinde uye ucheke kuita zvidimbu zvitete. Geza Parmesan uye dhonza mozzarella, cheka nepakati uye ucheke kuita zvidimbu zvitete! Shamba basil uye rocket uye wobva waoma.
Gadzira ovheni kumusoro / pasi kupisa 250 °, sarudzo 300 °
- Zvadaro woisa bepa rekubikira papepa rekubika uye woisa mukanyiwa pairi! Zvadaro tambanudza ricotta pairi. Pamusoro ne mozzarella, sasa neParmesan uye pamusoro nematomatisi. Zvadaro rega igare kweimwe maminitsi gumi! Zvadaro gadzira anenge 10-15 maminitsi munzvimbo yakaderera yevheni!
- Mushure mekubika, shandisai pizza nebasil uye rocket! Shumira!
udyo
Kubatira: 100gCalories: 259kcalCarbohydrate: 22gMapuroteni: 8.8gMafuta: 15.1g