John Myers
Mukati
show
Ingredients
Spiced pikeperch:
- 800 g Pikeperch
- 1 tbsp Mbeu dzekorianderi
- 1 tbsp Juniper michero
- 1 tbsp Mhiripiri
- 1 tsp munyu
- 2 tbsp Butter
Jerusarema artichoke puree:
- 1 kg Jerusarema artichoke
- 1 PC. Sharot
- 1 dauka Lemon juice
- 200 ml Muriwo muto
- 30 g Butter
- 1 Msp Nutmeg
- 2 PC. Matavi e thyme
Onion cream:
- 400 g Tsvuku hanyanisi
- 2 tbsp shuga
- 1 tbsp Butter
- 100 ml Waini yakachena
- 1 pinch munyu
Apple carpaccio:
- 3 PC. Apples
- 1 dauka ndimu
- 200 ml Waini yakachena
- 2 tbsp Bianco balsamic vhiniga
- 1 PC. Bay shizha
- 0,5 tsp Juniper michero
- 5 PC. Sprig ye thyme
Black bread crunch:
- 3 PC. Zvimedu zvechingwa dema
- 3 PC. Bay shizha
- 1 tbsp Butter
- Munyu uye pepper
Instructions
- Nokuda kwekrimu eonisi, caramelize shuga mumucheka wakaputirwa uye deglaze newaini chena. Dururira mvura yacho mumudziyo usingadziviriri uye uise parutivi. Peerai uye dicei hanyanisi uye moisa mu 1 tbsp butter. Dururira waini chena. Rega kumira kwemaminitsi anenge 15-20. Zvadaro puree zvakanaka mu blender. Nguva yekuravira nemunyu uye 1 tbsp calvados. Rega kutonhora pasi uye uzadze mubhodhoro redosing.
- Peel uye cheka dice Jerusalem artichoke. Peel uye dice shallot. Pisa bhotela mupoto uye dikita shallot cubes mairi. Wedzera zvidimbu zveartichoke yeJerusarema kune shallots uye fry navo navo. Dururira miriwo yemiriwo pamusoro uye uwedzere sprigs ye thyme. Bika muhari yakavharwa kwemaminetsi angangoita 20-25, woenderera mberi uchibika usina chivharo kusvikira mvura yave kutofashaira. Isa zvinhu zvose mumusanganisi usingadziviriri uye puree zvakanyatsonaka. Zvichida pfuura nemusefa. Nyora Jerusarema artichoke puree nekupfapfaidza kwemuto weremoni, munyu, mhiripiri uye nutmeg uye ugare uchidziya.
- Geza maapuro eapuro carpaccio, cheka nepakati uye ucheke kana kucheka muzvidimbu zvitete zvikuru. Isa mundiro uye udire muto weremoni. Uya newaini chena kumota nevhiniga yebharisamu, bay leaf, juniper uye thyme. Dururirai mvura inopisa pamusoro pemaapuro, siyai kuti itonhorere uye regai inyura kusvikira yashumira.
- Zvinetse kupwanya chingwa dema uye woisa mu blitz chopper pamwe nebay mashizha. Cheka kusvikira uwandu hunoputika huchigadzirwa. Pisai bhotela mupani uye gadzirai chingwa dema mairi kusvikira yaita crispy. Nemunyu nemhiripiri waida. Isa parutivi.
- Kune pikeperch, geda ma berries ejuniper, mbeu yekorianderi uye allspice zvakanaka mudhaka kana mheni chopper kusvikira poda yakanaka yawanikwa. Dab hove uye ucheke kuita chimiro. Geda musanganiswa wespice padivi reganda. Pisa bhotela mune pani huru uye fry hove padivi reganda kwemaminitsi matatu. Shandura pani, woidhonza kubva pachitofu uye rega hove dziite.
- Kuti ushumire, isa spoonful yeJerusarema artichoke puree pamahwendefa uye kuparadzira kubvarura necheshure kwepuni. Bvisa zvimedu zveapuro uye uzviise mu puree. Isa dabs mashoma ehanyanisi cream pakati uye kuparadzira brown bread crunch. Isa hove pedyo nayo, wedzera munyu uye udire bhotela kubva pani.
udyo
Kubatira: 100gCalories: 96kcalCarbohydrate: 4.7gMapuroteni: 7.3gMafuta: 4.5g
