John Myers
Mukati
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Ingredients
Zvemuto:
- 1 Zai, saizi M
- 1 pinch Huku muto, Kraft bouillon
- 1 tsp Lemon juice
- 2 Zvipinha Pepper, dema, nyowani kubva paguyo
- 200 g Nyama yemombe, yakaonda, yakachekwa zvishoma
- 1 tsp 5 spice powder, China
- 3 g Munyu kana muto wehuku, Kraft bouillon
- 1 Duku Chilies, girini, itsva kana chando
- 1 tsp Chili mafuta
- 2 tbsp Celery mashizha, matsva kana chando
- 6 diki Anyanisi, tsvuku
- 4 pakati nepakati Mavhavha egoriki, matsva
- 3 tbsp Oiri yezuva
- 20 g Orange peel, diced
- 1 Mhiripiri inopisa, tsvuku, yakareba, nyoro
- 1 tsp Macis poda, neimwe nzira: 1 teaspoon ichangobva grated nutmeg
- 1,5 tbsp Tapioca upfu
- 80 g Pasta muto, ona kugadzirira
- 2 tbsp Springroll Sauce, (China)
- 2 tbsp Nyanya muto
- 1 tbsp Oyster muto, (Saus Tiram)
- 1 tsp Tapioca upfu
- 1 tbsp Mupunga Waini, (Arak Masak)
Zve pasta:
Instructions
- Bvisa mupendero webrown kubva pachigunwe, wocheka chidimbu kuita 6 x 6 mm cubes. Rova mazai uye whisk nehuku yehuku, muto weremoni uye mhiripiri. Sakanidza musanganiswa nemakate echingwa. Rega ishande kwemaminitsi gumi nemashanu, wozokanya nesimba nemaoko.
- Isa nyama yemombe mundiro yakakura zvakakwana. Geza chilli uye ucheke kuita zvindori zvitete. Siya zviyo uye urase madzinde. Wedzera zvese zvinongedzo kubva ku5-spice poda kune celery mashizha. Ivhai hanyanisi uye clove yegariki kumativi ose maviri, peel uye mucheke kuita zvidimbu zvidiki. Fry ivo zvakanaka nemafuta ezuva uye uwedzere kune nyama yemombe.
- Svinai garlic cloves. Kana zvichidikanwa, chekai machubhu emarangi kusvika 2 mm. Shamba mhiripiri, bvisa hunde, ucheke nehafu kureba, vhura, core uye shandisa hafu mudiki cubes.
- Wedzera zvose zvinoshandiswa kune nyama yemombe uye funganisa nesimba. Rega musanganiswa ukure kwemaminitsi makumi matatu. Wozoigadzira kuita mipumburu yakakora sechigunwe. Fry the rolls mumafuta akawanda e-sunflower muzvikamu mupani kusvikira ndarama yakasvibiswa kumativi ose maviri. Dhonza pamapepa uye ugare uchidziya.
- Panguva ino, gadzirira mahwendefa ekushongedza. Bvisa mashizha matanhatu kubva pafrisée saladi, geza uye uise pamucheto weplate. Cheka zvimedu zviviri kubva kumadomasi, wedzera munyu uye uise pa saladhi. Cheka mabhora matanhatu kubva muhuchi melon.
- Uya nemvura yepasta kumota uye uparadze muto wehuku mairi. Wedzera pasta uye kubika al dente maererano nemirayiridzo iri pakiti. Simbisa pasta uye shandisa muto kugadzirira muto.
- Ivhai hanyanisi uye garlic cloves kumativi ose maviri, peel uye zvigure kuita zvidimbu. Shamba karoti, cheka magumo ose, peel uye cheka diagonally mu 3x3 mm matanda matete. Shamba mhiripiri, cheka diagonally kuita approx. 4mm gobvu zvimedu, bvisa iyo pink partitions uye zviyo zvese. Geza broccoli, cheka 4 florets nedzinde re approx. 4cm. Cheka dzinde guru pamucheto wezasi. Pakutanga kwemaruva, paradzanisa, peel uye ucheke kuita zvidimbu zviduku.
- Pisa mafuta ezuva muhoki, wedzera anyanisi uye garlic cloves uye simbisa-fry kwemaminitsi maviri. Wedzera zvakasara uye simbisa-fry kwemaminitsi matatu. Bvisa maruva makuru uye uise pamahwendefa ekushumira. Wedzera pasta uye simbisa-fry kune imwe maminitsi maviri. Deglaze nemuto uye simmer kwemaminetsi maviri.
- Isai mipumburu yemombe pamahwendefa. Tora ma noodles ane mavara kubva muwoki nechipunu chakaiswa uye ugogovera pamahwendefa. Dzvora muto wasara pamusoro pemapumburu, shumira uchidziya nekukurumidza uye unakirwe.
