John Myers
Mukati
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Ingredients
kumutsipa wenguruve
- 750 g Nguruve mutsipa wakaita diced
- 1 tbsp Mhiripiri ine mavara
- 2 Nyeredzi anise
- 4 tsp Cardamom
- 1 tsp Sinamoni yepasi
- 1 Tl Ground caraway mbeu
- 1 tbsp Munyu wegungwa
- 150 g Sliced ginger
- Akadururwa mafuta
kune soy glaze
- 5 cl Waini chena vhiniga
- 100 ml Huku
- 125 g Shuga yakasviba
- 3 cl Sosi sosi
- 3 cl Ketjap Manis
- 3 Zvichekwa zvakanaka Garlic
yeChinese cabbage
- 2 tbsp Sesame mafuta
- 4 zvakagadzirwa Garlic mavhavha
- 500 g Chinese kabichi
- 30 g Ginger ichangobva kuchekwa
- 1 tbsp Candied ginger rakachekwa kuita cubes
- 2 tbsp Ginger manyuchi
- 1 tbsp Dijon masitadhi
- Zest ye lime
- Munyu pepper
Instructions
- Gocha zvinonhuwira (kunze kwekumini nesinamoni) mupani isina tsvimbo pamusoro pekupisa kweminiti imwe.
- Zvino isa zvinhu zvose mudhaka nesinamoni, caraway mbeu uye munyu uye upwanye zvose.
- Geda nyama ne 3 tablespoons yemafuta uye spice musanganiswa.
- Pisa mafuta mupani yakavharwa.
- Sveta nyama kumativi ose uye uibudise kunze kwepani.
- Isa zvimedu zveginger mundiro yekubikira, isa nyama pairi uye ubike muchoto chekare pa 175 ° kwemaminitsi anenge 35 - 40.
- Nekuda kwe soy glaze, unza zvese zvinoshandiswa kumota mupoto uye udzikise zvishoma uchikurudzira dzimwe nguva.
- Tora zvimedu zvenyama kubva muchoto uye usanganise nemuto.
- KuChinese kabichi, kupisa mafuta mupani pamusoro pemhepo inopisa uye fry garlic mairi kusvikira inonhuhwirira.
- Cheka Chinese cabbage kuita 2.5 cm makobvu zvidimbu, wobva wawedzera uye woita kuti zvipunzike.
- Mwaka yekuravira neginger, sirapu yeginger, Dijon mustard uye lime zest woisa munyu nemhiripiri.
- Ronga mutsipa wenguruve ne glaze uye Chinese cabbage pane ndiro. Good Appetite !!!
