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Spicy Salad Dhizaini

5 kubva 7 mavhoti
Total Time 5 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 409 kcal
Mukati show

Ingredients
 

  • 2 tbsp Bianco balsamic vhiniga
  • 5 tbsp Vegetable stock (ona resipi)
  • 0,5 tsp Garlic paste (ona resipi)
  • 1 tbsp Yakachekwa parsley kusvikira yatsetseka
  • 1 tbsp Zvitsva zvakachekwa
  • 5 tbsp Akadururwa mafuta
  • 1 tsp Dijon masitadhi
  • 1 tsp shuga
  • 0,5 tsp Chili mafuta
  • 2 tbsp Mvura
  • Himalayan munyu kubva paguyo
  • Mhiripiri yakasviba kubva paguyo

Instructions
 

  • Sanganisa mafuta erapeseed, chilli mafuta uye Balamico Bianco pamwe chete.
  • Wedzera mashizha emuriwo (vegetable stock), garlic paste (garlic paste), Dijon mustard, herbs akachekwa zvakanaka, shuga, munyu uye mhiripiri.
  • Zvadaro mwaka kuravira.
  • Zano 4: Inokodzera muoki mashizha lettuce, akareruka mashizha emashizha, Lollo Bianco, lettuce uye lentil saladi.
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Kubatira: 100gCalories: 409kcalCarbohydrate: 4.4gMapuroteni: 0.9gMafuta: 43.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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