John Myers
Mukati
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Ingredients
- 2 Mazamu ehuku
- 1 mukombe Basmati mupunga
- 1 tbsp Tandoori paste
- 4 Fresh spring anyezi, akachekwa
- 1 Fresh pepper, yakagurwa zvakanaka
- 4 Diki pepper, cheka muzvindori
- 3 tbsp dzvuku nenyemba
- 3 tbsp Mazai akaomeswa
- 1 tbsp Garam Marsala
- 1 tsp Munyu. mhiripiri
- 1 tbsp uchi
- 100 ml Kokonati mukaka
- 1 tbsp Bharisamu vhiniga
- Oiri yekutsvaira
- Lemon juice
Instructions
- Cheka mazamu ehuku kuita zvidimbu zvakakora. Paridza Garam Marsala, munyu uye pepper pabhodhi rekucheka uye shandura nyama mairi.
- Pisai makapu maviri emvura nemunyu mushoma. Kana mvura yava kufashaira, isa mupunga, isa chivharo uye simira pamoto wakaderera kwemaminitsi gumi nemaviri. Pakati penguva yekubika, wedzera tsvuku tsvuku uye peas mumaminitsi maviri ekupedzisira.
- Panguva ino, kupisa pani nemafuta mashoma. Fry the chicken kumativi ose, anenge maminitsi matatu muhuwandu. Wedzera mhiripiri, paprika uye chitubu hanyanisi uye fry kwemaminitsi mashanu. Dururira balsamic vhiniga uye uchi pamusoro payo, bvisa moto uye simmer pamwe nekupisa kwasara. Shamba nguva nenguva.
- Isa tandoori paste mupoto diki. Pisa poto uye deglaze paste nemukaka wekokonati. Bvisa kupisa, gadzira paste nemunyu, mhiripiri uye muto weremoni.
- Rongai zvinhu zvose zvakanaka pamwe chete mufare. Good Appetite!!
udyo
Kubatira: 100gCalories: 68kcalCarbohydrate: 14.3gMapuroteni: 0.4gMafuta: 1g
