John Myers
Mukati
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Ingredients
Chiita sarudzo:
- 30 g Mavhavha egoriki, matsva
- 30 g Ginger, (ona chinyorwa)
- 3 tbsp Kokonati palm shuga, tsvuku
- 150 g Mvura
- 2 g Muto wemuriwo, granulated
- 2 tbsp Mupunga waini vhiniga
- 2 tbsp Lime muto
- 1 tbsp Muto wehove, chiedza
- 5 Kaffir lime mashizha, matsva kana chando
- 1 tsp (yakazara) Tapioca upfu
- 1 tbsp Mupunga Waini, (Arak Masak)
Kuchengeta:
- Maruva nemashizha
Instructions
- Geza mhiripiri (cabe besar merah) uye ucheke hunde. Cap uye bvisa garlic clove kumativi ose maviri. Geza, peel uye ucheke ginger muzvidimbu zvitete. Isa mvura mupoto wouyisa kumota. Bvisa miriwo yemiriwo mairi uye upfudze zvinoshandiswa kubva pepperoni kusvika kune ginger mune sieve ine chivharo pamusoro payo kwemaminitsi gumi nemashanu.
- Isai zvakasara zvakasara kusvika kune muto wehove, kusanganisira mvura yekubika, mu blender uye puree panzvimbo yakaderera kwemaminitsi maviri (izvi hazvizoparadzi zviyo zvakaoma).
- Dzokera mupoto uye simira nemashizha eraimu kwemaminitsi gumi nemashanu. Punga hupfu hwetapioca muwaini yemupunga uye simbisa muto unopisa. Mushure meminiti, simbisa muto uye uuise kuburikidza nesefa yakanaka. Chinja kune bhodhoro risingabereki uye usavhara zvakanyanya. Rega kuibva kwevhiki pakamuri tembiricha munzvimbo ine rima. Izvi zvinotungamira mukuvirisa, izvo zvinovandudza kuravira kweSriracha.
- Ndakabva ndadira Sriracha muto (350g) muice cube mold ndokuiomesa nechando. Kana zvichidikanwa, imwe kana zvidimbu zvakawanda zvinonyungudutswa.
Chirevo:
- MuThailand, coriander midzi inowanzoshandiswa sriracha. Ini handisi kufarira zvecoriander uye ndashandisa ginger.
