John Myers
Mukati
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Ingredients
zuva rakatangira
- 800 g Beef goulash
- 0,75 l Waini tsvuku yakaoma
- 1 Sinamoni tsvimbo
- 2 Mapango
- 3 Bay mashizha
- 4 Allspice zviyo
- 4 Juniper michero
- 2 Matavi Fresh rosemary
- 6 Nhema mhiripiri
nhasi
- 500 g Shallots - peel
- 2 Solo gariki - peel, dice
- 300 g Ox moyo madomasi - dice
- 6 tbsp Olive mafuta
- 1 tsp Kumin kumini
- 1 pinch Ichangobva grated nutmeg
- 2 tbsp Tomato paste yakanyanyiswa katatu
- 0,5 tsp shuga
- 0,5 tsp shuga
- munyu
- munyu
- Mhiripiri yakasviba kubva paguyo
- Mhiripiri yakasviba kubva paguyo
Instructions
zuva rakatangira
- Isa nyama yemombe goulash mundiro. Wedzera sinamoni tsvimbo, bay mashizha uye rosemary sprigs zvakasununguka, isa cloves, allspice, juniper berries uye peppercorns muzai reti uye udururire waini tsvuku pamusoro pechinhu chose. Dhavhara uye marinate mufiriji usiku hwose.
uye ndizvo zviri kuitika nhasi
- Isa sieve yakakura pandiro, dururira nyama mukati uye uite kuti ibude zvakanaka. Waini tsvuku inobatwa mundiro. Isa parutivi waini tsvuku nezvinonhuwira kuitira gare gare.
- Bata nyama yakaoma nepepa rekicheni.
- Pisa mafuta omuorivhi mune roaster uye fry nyama muzvikamu, bvisa uye uise parutivi.
- Fry the whole shallots uye garlic mupani inopisa
- Wedzera nyama zvakare nenyama yakakangwa uye dikitira nekumini, nutmeg uye tomato paste, wedzera diced tomate, mwaka zvakanaka neshuga, munyu uye pepper, fungai zvishoma uye deglaze newaini tsvuku. Dhavhara uye rega uimire pamoto wakaderera kwe approx. 1 awa 45 maminitsi.
inonaka nayo
- Tsatziki uye Kritaraki noodles (Manoodle echiGiriki)
