Mukati
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Ingredients
Nezve mukanyiwa:
- 2 Eggs
- 75 g shuga
- 1 packet Vanilla shuga
- 100 g Kukura
- 30 g Ground maarmond kana hazelnuts
- 2 tbsp Mvura inodziya
- 1 pinch Poda yekubheka
Zvekufukidza:
- 200 g Kirimu yakasviba
- 1 packet Vanilla muto upfu kusanganisa kutonhora
- 200 g Yogurt
- 2 tbsp Strawberry jam
- 2 tbsp Amaretto
- 600 g Strawberries
- 1 packet Red frosting, shuga uye mvura maererano nemirairo yepakiti
Instructions
- Kuparadzanisa mazai. Rova zai jena kusvikira raoma, zvishoma nezvishoma uchidururira mu 25 g shuga. Mune imwe ndiro, simbisa mazai evha nemvura, 50 g shuga uye vanilla shuga kusvikira frothy. Peta hafu yezai chena mumusanganiswa wezai yolk. Zvadaro nyatsopeta mukati makasara mazai machena uye upfu hwakakanyiwa nehupfu hwekubika nemaamanda.
- Dururirai mukanyiwa muhari ye springform (26 cm) yakavharwa nepepa rekubheka uye gadzirai muchoto chinopisa pa 175 degrees kwemaminitsi gumi. Bvisa kunze uye urege kupora. Zvadaro bvisa kubva mukuumbwa. Isa mhete yekeke yakapoteredza chigadziko. Geza pasi neamaretto, wozokwesha nejamu restrawberry.
- Sakanidza sour cream uye yoghurt nehupfu hwehupfu hwekushongedza. Waridza pasi. Cheka mastrawberries kuita zvimedu woaparadzira pakeke setairi repadenga. Gadzirira icing maererano nemirayiridzo iri pakiti uye uvhare keke nayo.
udyo
Kubatira: 100gCalories: 129kcalCarbohydrate: 19.9gMapuroteni: 2.2gMafuta: 3.3g