John Myers
Mukati
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Ingredients
- 150 g Poda shuga
- 4 Ezai yolk
- 500 g Mascarpone chizi
- 2 cl Orange liqueur
- 4 Mazai Varungu
- 1 pinch munyu
- 500 g Manyowani manyowani
- 250 g Zvigunwe zvemadzimai
- 2 makapu Kofi yakasimba kwazvo
- 50 g Cappuccino powder
Instructions
Mascarpone cream:
- Rova zvichena zvezai nemunyu kusvika zvanyanya kuoma.
- Rova mascarpone nezvimwe zvasara kusvika musanganiswa wapenya.
- Dhonza mazai machena pasi pemusanganiswa wemascarpone.
Muchero wacho:
- Shamba uye uchenese sitirobheri uye ucheke muzvidimbu zvakafanana.
Kupedzisa:
- Rongedza dhishi rekudya pasi neladyfingers, shandisa chipunu kuparadzira kofi yakawanda pamusoro payo.
- Isa jira remascarpone cream pamusoro uye uifukidze nemastrawberries.
- Dzokorora chinhu chimwe chete zvakare. Uye wozoisa mufiriji kweanenge maawa matatu.
Mazano + kiffs
- Usati washumira, shandisa capuccino powder pamusoro. Kana zvisina kudaro, hupfu huchanyura uye huchaita semushy uye husingafadzi.
- Iwe unogona kuishongedza neshizha remint sezvauri kuona pamufananidzo.
- Chii zvakare chinonaka chose kana ukanyudza sitirobheri mushirapu yestrawberry wobva waaisa. Iwe unogona ipapo kushandisa sirasi sirasi pane cappuccino kana cocoa poda, semuenzaniso. Gadzira madotsi kubva kune tiramisu, iyo iwe yaunokwanisa kuumba neunyanzvi kuita maruva kana chimwe chinhu chakafanana neine mazino.
- Ndinokushuvirai appetite yakanaka!!!!!
udyo
Kubatira: 100gCalories: 232kcalCarbohydrate: 26.7gMapuroteni: 3.2gMafuta: 11.9g
