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Strawberry Swiss Roll

5 kubva 2 mavhoti
Total Time 1 awa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 16 vanhu
Calories 147 kcal

Ingredients
 

Zvekurova bhisikiti

  • 4 Mazai Varungu
  • 4 Ezai yolk
  • 125 g Fructose
  • 1 packet Vanilla shuga
  • 75 g Kukura
  • 0,5 Teaspoon (level) Poda yekubheka
  • 50 g Chikafu starch
  • 3 tbsp Mvura
  • 50 ml mukaka

Zvekuzadza

  • 500 g Manyowani manyowani
  • 300 g Quark lean
  • 150 g Yakaderedzwa mafuta mascarpone
  • 100 ml mukaka
  • 4 pepa Gelatin chena
  • Mvura
  • Sweetener

Zvepauriri

  • 200 ml ruomba
  • 2 Strawberries
  • 1 tbsp Fructose
  • 1 tsp Cream stiffener
  • Chocolate shavings

Instructions
 

Mukanyiwa wemupumburu

  • Rova zvichena zvezai kusvika zvaoma wobva wadira vanilla shuga zvishoma nezvishoma uchiramba uchirova. Rova mazai ega neshuga, mvura nemukaka kusvika paita furo.
  • Sakanidza hupfu, cornstarch uye kubika poda pamwe chete. Sefa musanganiswa uyu zvishoma nezvishoma mumitoo yezai uchikurunga. Zvino peta zvichena zvezai.
  • Rongedza pepa rekubikira nepepa rekubika uye ugovere mukanyiwa zvakafanana pairi. Bika pasherufu yepakati muovheni inopisa kusvika 170 ° C kwemaminitsi anenge 12-15.
  • Dzorera mukanyiwa wakabikwa pamucheka wakachena wekicheni (tii tauro) uye woiputira. Zvino regai mukanyiwa utonhorere pasi, izvo zvinogona kuitwa usiku hwose. Ipapo mukanyiwa haubve wabvaruka nekukurumidza.

Kuzadza

  • Mastrawberries akachekwa kuita zvidimbu 8-10 millimeter wobva wawedzera Qurk, mascarpone nemukaka. Chinhu chose chinomutswa newhisk uye chinotapira kune chako kuravira.
  • Isa gelatin mumudziyo muduku wemvura uye uite kuti ipfave. Kana izvi zvaitwa, unonyungudutsa gelatin yakanyoroveswa neine maspuniji mana emvura mupoto pamusoro pekupisa kwakadzika.
  • 7) Sakanidza mu 2 maspuniji e sitirobheni cream imwe mushure meimwe mumvura yegelatin. Kana izvi zvave zvamutswa mukati, wedzera zvese kune sitirobheri cream uye sanganisa zvakanaka. Iye zvino zvinhu zvose zvinofanira kuiswa mufiriji kuti zvive nekrimu.
  • Kana kamu cream yave yakanaka, bvisa mukanyiwa kubva mumucheka wekicheni, nyatsoiisa patireyi kana keke ndiro uye unyatsoparadzira kirimu pamusoro. Kana kamu cream yakagoverwa zvakafanana pahupfu, nyatsoiputira. Kuitira kuti magumo adzike.
  • Chinhu chakanakisa chekuita kuisa chipanje chakazadzwa mufiriji kweawa imwe kusvika maviri kuitira kuti zvese zvifambe zvakanaka uye kirimu inogona kusimba.

The smear

  • Mundiro, rovai kirimu uye zvishoma nezvishoma uwedzere fructose kusanganisira cream stiffener. Kana iyo cream yakarohwa zvakasimba zvokuti inomira pachayo kana, sezvavanotaura, yakarohwa zvakasimba, unogona kupfekedza bhisikiti roll neizvi. Zvadaro shongedza mupumburu nechokoti shavings uye sitirobheri.
  • Kana uchine kirimu unogona kuishandisa kuwedzera kushongedza kwako. Nakidzwa nekukopa uye unakirwe nazvo.

udyo

Kubatira: 100gCalories: 147kcalCarbohydrate: 18gMapuroteni: 5gMafuta: 6g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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