Stuffed-Scones

15 servings

Ingredients

• 300 magiramu eupfu hwegorosi
• 50 gramu yetiraira
• 1 pakiti yehupfu hwekubika
• 1 pini yemunyu
• 60 g shuga, tsvuku
• 300 ml mukaka wakaoma
• 20 ml kirimu
• 1 vanilla bhinzi
• 4 tbsp raspberry jam

Zvishandiso

• hupfu hwebasa rebasa

Kugadzirira

1. Preheat oven kusvika 220 degrees (mhepo inotenderera). Sanganisa zvese zvinoshandiswa kunze kwekrimu, vanilla bhinzi, uye jamu nemaoko ako kana musanganisi wemaoko kuti uite mukanyiwa wakatsetseka. Flourisa nzvimbo yebasa uye bvisa mukanyiwa kusvika pahupamhi hwe 2.5 cm. cheka madenderedzwa. Kneda imwe furawa pamwe chete zvakare, bvisa uye dzokorora maitiro kusvikira mukanyiwa wose washandiswa.
2. Isa ma scones patireyi yekubikira yakavharwa nebepa rekubikisa, tambanudza zvishoma nekrimu, uye bika kweinenge. Maminitsi gumi nemashanu. Rova chikirimu chasara kusvika chaoma, cheka bhinzi yevanila uvhure kureba, bvisa mhodzi woipeta mukirimu.
3. Bvisa scones kubva muchoto uye uite kuti itonhorere. Cheka nepakati, uwedzere chidimbu chiduku chekrimu kusvika pasi, uye uparadzira hafu yepasipuni yejamu pamusoro. peta nepakati.
4. Zano: Ziva magadzirirwo ezvinyoro zvinonaka iwe pachako uye edza zvekare echirungu scones.
5. Kuda chimwe chinhu chinotapira? Ziva iyi resipi yemabrownies anonaka, anonaka petit fours, makeke emuti, uye mamwe makeke ane fashoni akanakisa semabikirwo epikiniki!