John Myers
Mukati
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Ingredients
Nekuda kwekuda muchero ice cream:
- 4 PC. Eggs
- 1 pinch munyu
- 250 g Butter
- 1 packet Bourbon vanilla
- 1 tsp Instant coffee (drink)
- 125 g Upfu hwegorosi
- 250 g Fruit yoghurt
- 150 g ruomba
- 60 g Shuga zvakanaka
- 1 packet Bourbon vanilla shuga
Zvemuchero mutsvuku jelly:
- 500 g Berry mix
- 100 cl Waini tsvuku
- 125 cl Currant juice
- 200 g Sifted shuga yehupfu
- 2 tbsp Chikafu starch
- Vanilla uye sinamoni kuravira
- Cherry
Instructions
- Cheka couverture uye unyunguduke mubhati remvura pamusoro pekupisa kwakadzika. Zora pasi pespringform pan.
- Preheat oven: Kupisa kwepamusoro / pasi: 170 ° C.
- Kuparadzanisa mazai uye kurova mazai machena nemunyu nemusanganisi kusvikira anyanya kuoma.
- Sanganisa bhotela mundiro yekuvhenganisa nemuvhenganisi, kutanga pane yakaderera, ipapo padanho repamusoro kusvika paita furo.
- Zvishoma nezvishoma wedzera shuga uye vanilla shuga kusvikira wawana chisungo.
- Zvishoma nezvishoma simbisai mazai evha, wedzera poda yekofi uye yakanyunguduka couverture. Muchidimbu shanda muupfu uye wozopeta mazai machena.
- Svetedza mukanyiwa mupani woisa pawaya rack muchoto. Isa: yakaderera yechitatu yekubika nguva 32 min.
- Isa keke pawaya, rega itonhorere zvishoma, wozosunungura uye bvisa keke.
- Inogona kupihwa kutonhora kana kudziya.
Passion fruit ice cream:
- Rova kirimu neshuga uye vanilla shuga kusvikira yaoma.
- Peta mu yoghurt uye usanganise zvakanaka nekrimu.
- Dururira musanganiswa mu ice cream maker uye rega iite chando. Wobva washanda nekukasira kana kuendesa kune mudziyo wakakodzera woisa mufiriji.
Muchero mutsvuku jelly:
- Isa waini tsvuku uye muto pamwe chete nemabriji akachena mupoto uye uuye kumota. Simmer pamusoro pekupisa kwakaderera kwe approx. 5 maminitsi.
- Sakanidza cornstarch nemvura shoma uye sunga mvura nayo.
- Nguva yekuravira nezvinonhuwira, shuga yehupfu uye kirsch. Sezvakaita ndiro dzose dzinotapira, wedzera imwe kana maviri tsanga dzemunyu.
- Ronga pandiro ine tart uye ice cream.
udyo
Kubatira: 100gCalories: 169kcalCarbohydrate: 19.1gMapuroteni: 1.9gMafuta: 7.4g
