John Myers
Mukati
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Ingredients
- 280 g Hupfu hwakasefa
- 80 g Sesame itsva
- 2 tsp Poda yekubheka
- 1 tsp munyu
- 50 g Butter pakupisa kwekamuri
- 125 g Kuwedzera shuga yakanaka
- 350 ml mukaka
- 2 Eggs
- 2 tbsp Lemon juice
Instructions
- Isa hupfu, munyu nehupfu hwekubikira mundiro huru yekuvhenganisa.
- Bvisa 2 tablespoons yemhodzi uye uise parutivi, fry zvakasara mupani pasina mafuta. Rega zvitonhore zvishoma uye wozopeta mumusanganiswa weupfu.
- Whisk bhotela uye shuga mune imwe mbiya kusvikira frothy. Peta mazai, wobva wawedzera mukaka uye muto weremoni. Sanganisa zvakanaka zvakare.
- Dururirai musanganiswa wemukaka pamusoro pemusanganiswa weupfu, gadzirai zvakakwana uye uise zvinhu zvose mubhokisi rakazorwa kana pani yechingwa uye gadzira pa 160 ° C kwemaminitsi makumi mana. Ita miedzo yekubheka nedanda rehuni. Kana chingwa chapera, chibudise kubva muchoto uye uite kuti chitonhorere zvishoma mupani, wozochibudisa kunze!
- Inoravira zvakanaka nebhota kana newaini yakasanganiswa jelly kubva mubhuku rangu rekubika! 😉
udyo
Kubatira: 100gCalories: 233kcalCarbohydrate: 40gMapuroteni: 4.7gMafuta: 5.7g
