Mukati
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Ingredients
Zvemuto:
- 80 g Mongoose mbesa, itsva
- 20 g Karoti, mushinda
- 4 Mazambiringa, yepepuru kana yakasviba bhuruu
- 4 Rambutan michero mugoko
- 2 tbsp Soy muto, mushroom flavour, (kecap jamur)
- 2 tbsp Spring roll sauce, Thailand
- 3 tbsp Chinwiwa cheranjisi
- 1 tbsp Vhiniga, dema, china
- 1 tbsp Sesame mafuta
- 2 pakati nepakati Mavhavha egoriki, matsva
Also:
- 1,5 f liter Frying mafuta, matsva
Instructions
- Zvakaoma-fashaidza mazai kwemaminitsi gumi, simbura nemvura inotonhora, peel uye uite kuti vagadzirire. Pamuto, sanganisa zvinwiwa zvemvura uye dzvanya uye sanganisa negariki. Shambai mhodzi dzemung, zunzai muome musefa uye mugogovera pamahwendefa ekushumira. Geza chidimbu chekeroti uye uibvise zvachose. Uchishandisa julienne slicer, cheka karoti uchichinjika kuita shinda diki dzesiririka uye usasa pamusoro pemhodzi dzemung. Geza mazambiringa uye michero ye rambutan uye uiise pamwe chete navo.
- Pisa mafuta akadzika-frying mune yakadzika fryer kana mune wok kusvika ku 220 degrees uye fry mazai kusvikira akachena (anotora anenge 30 - 40 seconds). Rega kutonhorera, cheka muhafu yakareba uye isa hafu pamahwendefa ekushumira. Dururira muto pamusoro payo uye ushande sekutanga.