John Myers
Nhanganyaya: Nyika yeArgentina Empanadas
Empanadas chikafu mucuisine yeArgentina, uye aya mabheki anonaka akawana mukurumbira pasirese. Aya mapai anonaka anobatwa nemaoko chikafu chinogoneka kana chikafu chinogona kunakidzwa chero nguva yezuva. Kubva pamabikirwo echinyakare akapfuudzwa kuburikidza nezvizvarwa kusvika kumonyorora kwechimanjemanje pandiro yechinyakare, hunyanzvi hwekugadzira echokwadi yeArgentinian empanadas itsika yakakosha yekubika uye chiitiko chinonaka.
Nhoroondo: Kubva kuSpain kuenda kuArgentina
Nhoroondo ye empanadas inogona kuteverwa kudzokera kuSpain, kwayakagadzirwa nechingwa chechingwa uye izere nehove. Vazhinji vekuSpain vakabva kune dzimwe nyika vakauya netsika iyi navo kuArgentina, uko yakashanduka kuti isanganise zvakasiyana-siyana zvekuzadza, zvakadai semombe, huku, nemiriwo. Nhasi, empanadas chikamu chakakosha cheArgentinean cuisine uye inonakidzwa nenyika yese, kubva kune vatengesi vekudya mumigwagwa kuenda kumaresitorendi akanaka ekudyira.
Zvisungo: Kiyi yechokwadi
Kiyi ye empanada yakakwana ndeye kushandisa zvemhando yepamusoro zvigadzirwa. MuArgentina, izvi zvinoreva kushandisa nyama itsva, miriwo, uye zvinonhuwira. Kuzadza kwechivanhu kunosanganisira nyama yemombe, hanyanisi, uye mazai akaoma-akabikwa akarungwa nekumini uye paprika. Misiyano yemazuva ano inogona kusanganisira zvinhu zvakaita sepinashi, chizi chembudzi, uye chorizo. Mukanyiwa chikamu chakakosha cheresipi, uye kushandisa hupfu hwemhando yepamusoro nemafuta kunoita kuti pave nekutsemuka, kunyorova.
Mukanyiwa: Chakavanzika kune Yakakwana Crust
Hupfu ye empanadas inowanzogadzirwa neupfu, mafuta, mvura, uye munyu. Mafuta anogona kuva mafuta, bhotela, kana musanganiswa wezvose. Mukanyiwa unovhenganiswa nemaoko, wokanyiwa, wozoregwa wozororeswa usati wakungurutswa wocheka kuita madenderedzwa. Ukuru hwehupfu hunogona kusiyana zvichienderana nekuzadza uye kudiwa kwekugadzirwa kwechikafu. Empanada yakanaka inofanira kuva nekunze kwakatsetseka uye kwakapfava inobata pamwechete kuzadzwa kunonaka.
Kuzadza: Traditional vs. Modern
Sechinyakare, empanadas inozadzwa nemombe, huku, kana ham uye chizi. Aya mazadza anowanzosanganiswa nehanyanisi, maorivhi, uye mazai akaoma-akabikwa, uye akarungwa nezvinonhuwira zvakadai sepaprika uye kumini. Misiyano yemazuva ano inosanganisira sarudzo dzemuriwo sepinashi nechizi kana howa nehanyanisi. Zvimwe zvinozadzwa zvakakurumbira zvinosanganisira chorizo, shrimp, uye mbudzi cheese.
Kupeta Techniques: Kudzidzira iyo Art
Unyanzvi hwekupeta empanadas inhanho yakakosha mukugadzira keke yakakwana. Kune nzira dzakawanda dzekupeta mukanyiwa, zvichienderana nenharaunda uye rudzi rwe empanada. Humwe hunyanzvi hunosanganisira kupeta mukanyiwa nepakati nekuchekeresa mipendero neforogo, nepo mamwe achida kupeta kwakaoma kuumba dhizaini yekushongedza pamusoro pekeke. Kupeta kwakakodzera kunovimbisa kuti kuzadzwa kunogara mukati mepastry uye kuti crust yakabikwa zvakaenzana.
Kubika Nzira: Ovheni vs. Frying
Empanadas inogona kubikwa muchoto kana yakakangwa, zvichienderana nezvaunoda. Oven-baked empanadas inowanzova noutano hwakanaka uye ine flakier crust, nepo empanadas yakakangwa ine crispy kunze uye mukati munyoro. Vamwe vanhu vanosarudza oven-baked empanadas nokuti zviri nyore kuita mumaketani makuru, asi vamwe vanofarira empanadas yakakangwa nokuda kwekunaka kwavo nekugadzirwa.
Sauces: The Perfect Complement
Empanadas inowanzoshandiswa nemhando dzakasiyana-siyana dzemasukisi anozadza kunaka kwavo. Muto unonyanyozivikanwa muArgentina chimichurri, musanganiswa weparsley, gariki, vhiniga, nemafuta. Mamwe masosi ane mukurumbira anosanganisira salsa criolla, muto wedomasi unonhuhwirira, uye salsa gorofu, musanganiswa weketchup uye mayonnaise. Vamwe vanhu vanofarirawo kuvhara empanadas yavo mumuto unopisa kana salsa verde.
Kubatanidza Empanadas neWaini
Empanadas inowanzobatanidzwa newaini, uye kuwirirana kwakakodzera kunogona kusimudza kunaka kwezvose zvekudya newaini. Waini dzvuku seMalbec neCabernet Sauvignon zvakanaka nenyama yemombe empanadas, nepo mazambiringa machena seTorrontes uye Sauvignon Blanc anobatsira huku uye cheese empanadas. Mazambiringa anopenya seProsecco uye Champagne ariwo pairing yakanaka ye empanadas, kunyanya kune zviitiko zvakakosha.
Mhedziso: Empanadas, Tsika Inonaka
Mukupedzisa, empanadas chikafu chinonaka uye chakasiyana-siyana chave chikamu chakakosha cheArgentinean cuisine. Unyanzvi hwekugadzira empanadas dzechokwadi dzinoda zvimisikidzo zvemhando yepamusoro, ganda rakatsetseka uye nyoro, uye nzira yekupeta kwayo. Zvingave zvakabikwa kana zvakakangwa, empanadas chikafu chinonaka kana chikafu chinogona kunakidzwa chero nguva yezuva. Uye neiyo chaiyo waini pairing, empanadas inogona kunakidza yekubika chiitiko chinopemberera zvinonaka zveArgentina.
