John Myers
Nhanganyaya kune Mexican Mole Cuisine
Mexican cuisine itsika yakasiyana uye inonaka yekubika inoratidza nhoroondo yehupfumi hwenyika uye nhaka yetsika. Imwe yeanonyanya kufananidzira uye yakaoma ndiro muMexican cuisine ndeye mole. Mole muto wakakora, wakapfuma unowanzo shandiswa nenyama kana huku, mupunga, uye tortilla. Inogadzirwa nemusanganiswa wakaoma wezvinonhuwira, miriwo, nzungu, uye chokoreti, uye inogona kuva neprofile inotapira, inonaka, kana inonaka. Mole chikafu chinodiwa muMexico uye chave nemukurumbira pasi rese nekuda kwekuravira kwayo kwakasiyana uye kunonaka.
Mavambo uye Kushanduka kweMole
Mabviro emole anogona kuteedzerwa kunguva dzisati dzave dzeSpain apo maAztec nemamwe mapoka echivanhu muMexico aigadzira sosi dzakagadzirwa nechiri pepper, mhodzi, uye herbs kuti zvienderane nekudya kwavo. Nekudaro, iyo mole sezvatinoiziva nhasi chigadzirwa cheSpanish colonization yeMexico. MaSpanish akauya nezvinhu zvitsva zvakaita sechokoreti, maarumondi, nesinamoni, izvo zvakasanganisirwa mumabikirwo echinyakare, zvichiita kuti muto wakaoma uye unosiyana-siyana. Kwemazana emakore, mole yakashanduka uye yakasiyana-siyana, iine matunhu akasiyana nemhuri vachigadzira yavo yakasarudzika shanduro yedhishi.
Mhando Dzakasiyana dzeMole uye Kwadzinobva
Kune akawanda akasiyana marudzi emole, imwe neimwe iine yakasarudzika flavour uye nhoroondo. Mamwe emhando dzakakurumbira anosanganisira mole poblano, iyo yakatanga muguta rePuebla uye inogadzirwa nemhiripiri, chokoreti, uye zvinonhuwira; mole negro, inova muto wakasviba, unopfungaira unobva mudunhu reOaxaca uye unogadzirwa nemuridzi wakaomeswa, zvinonhuwira, uye tortilla dzakapiswa; uye mole amarillo, inova muto wakajeka, weyero wakafanana nedunhu reGuerrero uye unogadzirwa nemuridzi yeyero, nzungu, nezvinonhuhwira. Mamwe marudzi emukoko anosanganisira mole verde, mole rojo, uye mole coloradito.
Izvo Zvinokosha Zvisungo zveMole
Mishonga inoshandiswa kugadzira mole inogona kusiyana zvakanyanya zvichienderana nenharaunda uye resipi yemhuri. Nekudaro, pane zvimwe zvakakosha zvinongedzo izvo zvakakosha kune akawanda mole sosi. Izvi zvinosanganisira mhiripiri, izvo zvinopa kupisa uye kunaka; nzungu dzakadai semaarumondi, nzungu, nemhodzi dzeSesame, dzinowedzera kupfuma uye kugadzirwa; zvinonhuwira zvakadai sesinamoni, cloves, uye kumini, izvo zvinopa kudzika uye kuoma kunzwisisa; uye chokoreti, iyo inopa mole siginicha kutapira uye kuvava. Zvimwe zvinowanzoitika zvinosanganisira hanyanisi, garlic, matomatisi, uye herbs sepazote uye hoja santa.
Hunyanzvi hwekugadzira Mole: Tsika Dzechinyakare
Kugadzira mole ibasa rakawanda uye rinotora nguva inoda hunyanzvi uye moyo murefu. Traditional mole mabikirwo anogona kusanganisira anosvika makumi matatu akasiyana ekuisa uye anogona kutora akati wandei maawa kugadzirira. Izvo zvinongedzo zvinogochwa, zvinogochwa, pasi, uye zvakasanganiswa pamwe chete kugadzira muto wakaoma uye unonaka. Dzimwe mhuri dzinotova nemabikirwo adzo epachivande ayo akapfuudzwa nezvizvarwa. Unyanzvi hwekugadzira mole itsika inokosheswa muMexico, uye mhuri zhinji dzinodada zvikuru nehunyanzvi hwavo hwekugadzira mole.
Kusimuka kweMole muMexican Tsika
Mole yakaita basa rakakosha mutsika yeMexico kwemazana emakore. Inowanzo shandirwa pazviitiko zvakakosha semichato nemitambo uye ndiyo yakasarudzika pamamenu emaresitorendi mazhinji echinyakare ekuMexico. Mole akave zvakare anoratidzwa mumabhuku, mimhanzi, uye firimu, achiva chiratidzo chekuzivikanwa kweMexico uye kudada. Mumakore achangopfuura, mole yakawana kuzivikanwa pasi rese, nevabiki pasi rese vachisanganisa muto wakaoma mumamenyu avo.
Mole uye Nzvimbo Yayo muMexican Cuisine Nhasi
Nhasi, mole inoramba iri ndiro inodiwa muMexico, ine maresitorendi akawanda uye vatengesi vemumigwagwa vanonyanya kugadzirira ndiro. Mole yave zvakare chikamu chakakosha cheMexico culinary identity, inomiririra nhoroondo yakapfuma yenyika uye dzakasiyana dzedunhu cuisines. Mole yakatozivikanwa neUNESCO senhaka isingabatike yetsika yeMexico.
Mole Kupfuura Mexico: Kusvika kwayo Kwepasirese
Mole akawana mukurumbira kunze kweMexico, nevabiki vakawanda pasi rose vachibatanidza muto mumamenyu avo. Mole yave ichiratidzwa mumaresitorendi epamusoro-soro muUnited States neEurope, uye yakatogadziriswa kuita ndiro nyowani senge mole tacos uye mole burgers. Kusvika kwepasirese kwemole kunoratidza kuchinjika uye kuchinjika kweMexican cuisine.
Kupemberera Mole: Mhemberero uye Tsika
Mole inopembererwa pamitambo uye zviitiko zvakakosha muMexico yose, nemataundi mazhinji nemaguta ari kuita mhemberero dzemamole uko vashanyi vanogona kuyedza mhando dzakasiyana dzema mole uye kudzidza nezve nhoroondo uye tsika yedhishi. Dzimwe mhuri dzinewo tsika dzadzo dzekugadzira mole, dzine mabikirwo uye hunyanzvi hunopfuudzwa kuburikidza nezvizvarwa.
Ramangwana reMole: Innovation uye Kusika
Sezvo chikafu cheMexico chiri kuramba chichishanduka uye chichienderana nemaitiro matsva uye kuravira, mole iri kuitawo shanduko. Vabiki vari kuedza nemishonga mitsva uye maitiro, kusanganisira mole mumidziyo mitsva, uye kunyange kugadzira vegan uye gluten-isina shanduro yemuchu. Nepo nzira dzechinyakare dzekugadzira mole ichizogara ichikosheswa, ramangwana remukoko nderimwe rehunyanzvi uye hunyanzvi, kuve nechokwadi chekuti chikafu chinodiwa ichi chinoramba chiri chikamu chakakosha cheMexican cuisine kuzvizvarwa zvinotevera.
