John Myers
Mukati
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Ingredients
- 1 Grated tonka beans
- 1 zai
- 1 Ezai yolk
- 3 pepa gelatin
- 150 g White couverture
- 100 g uchi
- 250 g Yogurt yeTurkey
- 250 g Kirimu yakaputirwa
- 1 Vanilla pod yakabviswa
- 3 tbsp Huchi mead
Instructions
- Rova mazai uye yolks kusvikira furo
- Soak gelatin mumvura
- Rega couverture inyunguduke pamusoro pekugezera mvura
- Kanda iyo yoghuti kusvika yakasviba, wedzera uchi nechipunu nechipunu, wedzera chipunu chakanyunguduka couverture, wedzera vanilla pod ne grated tonka bhinzi.
- Svinai gelatin uye kupisa ne 3 tablespoons ye mead. Dururira imwe yoghurt cream mugelatin inopisa uye fungai zvakanaka. Izvo chete zvino fambisa gelatin yakasanganiswa mu yoghurt-couverture-honey-cream. Zvino shandisa musanganiswa uyu muzai rakarohwa.
- Approx. Isa mufiriji kwemaminitsi makumi maviri kuitira kuti musanganiswa unokwevera zvishoma.
- Mushure memaminitsi makumi maviri, peta mukamu cream. Isa ndiro yacho mufiriji ye approx. 20 maawa
- Kushumira: Cheka madumplings madiki uye ushande nematamba.
udyo
Kubatira: 100gCalories: 268kcalCarbohydrate: 25.7gMapuroteni: 7.2gMafuta: 15.1g
