John Myers
Nhanganyaya: Zvepamusoro Mexican Dishes
Mexican cuisine inozivikanwa nekunaka kwayo kwakashinga, mavara anopenya, uye akasiyana zvinwiwa. Kubva kune spicy salsas kusvika kunyaradza soups, chikafu cheMexico chine chimwe chinhu kune wese munhu. Muchinyorwa chino, tichaongorora mamwe epamusoro eMexican madhishi anofanirwa-kuyedza zvinhu pane chero runyorwa rwevanoda chikafu.
Kunyangwe iwe uri mufani we tacos kana kunakidzwa nedhiziti inotapira, hapana kushomeka kwezvinonaka zvekudya kuedza. Saka, ngatinyure tichipinda munyika yezvechokwadi yekuMexico cuisine uye tiwane zvimwe zvezvakanakisa ndiro zvazvinofanira kupa.
Tacos: Mambo weMexican Cuisine
Tacos ndiyo inonyanya kuzivikanwa uye inodiwa ndiro muMexican cuisine, uye nechikonzero chakanaka. Izvi zvinofadza zvakabatwa nemaoko zvakasanganiswa zvakakwana nyama, mavheji, zvinonhuwira, cheese, uye tortillas. Iwe unogona kuwana akasiyana siyana etacos mumaresitorendi eMexico, kubva kual pastor kusvika kune hove kana tacos de carne asada.
Chikamu chakanakisa nezve tacos ndechekuti iwe unogona kuzvigadzirisa zvinoenderana nekuravira kwako. Iwe unogona kuwedzera sarudzo yako yenyama, salsa, uye mavheji, uye voila! Iwe une taco yakasarudzika inogutsa kuravira kwako. Tacos ndiyo yakanakira sarudzo kune avo vanoda kuona echokwadi maflavour eMexican cuisine.
Guacamole: Iyo Itsva uye Inonaka Dip
Guacamole idipu inonaka uye ine hutano yakagadzirwa kubva kumakotapeya akaibva, matomatisi, hanyanisi, uye muto weraimu. Iyi dip nyowani uye ine cream yakanakisa yekuwedzera kune chero chikafu cheMexico kana snack. Iwe unogona kushanda nayo ne tortilla chips kana se topping ye tacos, enchiladas, kana fajitas.
Chinhu chakanakisa nezve guacamole ndechekuti zviri nyore kugadzira kumba. Chaunoda mamwe maavocado akaibva, muto weraimu, munyu, uye zvimwe zvinhu zvishoma, uye wagona kuenda. Chikafu chinonaka kana kuti appetizer chine utano uye chinonaka. Kana iwe uri fan of avocado, saka guacamole inofanirwa kuedza Mexican dish.
