Mukati
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Ingredients
- 1 Fresh turkey zvidya
- 1 Pesto crust
- 1 Kuti uwane marinade, ona kugadzirira
- 1 pinch Ginger munyu
- 1 pinch Mhiripiri yakasviba kubva paguyo
- 2 tbsp Akadururwa mafuta
Instructions
- Preheat oven yemagetsi kusvika ku80 degrees. Pisa pani pakati pechoto.
- Red marinade yehudyu yeTurkey: cayenne poda, inotapira paprika poda, yakadzvanywa garlic, herbs kuravira uye buttermilk. Sakanidza zvose, isa muTurkey gumbo uye uvhare uye utonhorere kwemaawa makumi maviri nemana.
- Bvisa gumbo kubva kune marinade uye dhonza. Zvadaro zvinyoro zvinyoro zvose mumafuta e rapeseed.
- Isa mu preheated casserole dish uye gadzira kusvika pakati pekushisa kwe68 degrees. Izvi zvinotora kusvika maawa matatu (zvichienderana nekukura kwehudyu).
- Wobva wakwidza tembiricha kusvika pa200 degrees wosiya yakagochwa ishava zvishoma (kusvika patembiricha yeapprox. 72 degrees)
- Iye zvino kugochwa kwakafukidzwa ne pesto (ona mufananidzo) uye yakabikwa kwemaminitsi mashomanana. Chidya cheturkey chaive chakapfava uye chiine muto uye chainaka pamwe chete necrust.
- Yakagochwa yakabikwa nemuto wehuku webrown wakagadzirwa kubva pakugochwa nembatatisi yakabikwa. Chekutanga yaive lettuce yegwayana.
udyo
Kubatira: 100gCalories: 456kcalCarbohydrate: 2.6gMapuroteni: 0.5gMafuta: 50.2g