Mukati
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Ingredients
- 100 ml Mvura
- 6 Maonde akaomeswa
- Olive mafuta
- 6 Diki tsvuku tsvuku
- 2 Turkey fillet
- Munyu uye pepper
- Ground turmeric spice
- Kumin kumini
- Kukura
- 1 tbsp Nyanya nyanya
- 80 ml Chiedza chewaini tsvuku
- 100 ml Chicken muto
- 2 tsp Quittengelee
- 80 ml buttermilk
- 1 tsp Ginger yakagadzirwa
- 1 tsp Maizena (corn starch)
- 1 bara Worcestershire sauce
Instructions
Kugadzirira
- Uya nemvura kuti ibike - isa maonde akaomeswa mukati - vhara uye rega kumira kwemaminitsi makumi mana pasina kuwedzera kumwe kupisa.
- Pera hanyanisi (uchisiya midzi yakasimba) wobva wapedza kota - geza uye woomesa turkey fillet uye kurunga nemunyu, mhiripiri, turmeric uye kubata kumini - wobva wapukuta nyama nehupfu.
Kugadzirira
- Pisa mafuta emuorivhi wokangwa hanyanisi kumativi ose - bvisa uye udziirwe - isa mafuta emuorivhi mugango rimwe chete uye fry the turkey fillets kusvika yava neruvara - bvisa nyama woisa pahanyanisi.
- wedzera domatisi paste kune yasara yekugocha uye toast muchidimbu - deglaze newaini tsvuku, simmer kwemaminitsi matatu - wedzera chito chehuku - wedzera maonde nemvura inonyura - isa nyama nehanyanisi uye rega zvese zvidyire pamwe kwemaminitsi makumi matatu.
muto
- Buritsa nyama, hanyanisi nemaonde zvirambe zvichidziya - isa buttermilk mumuto - genger fresh woisa - wedzera quince jelly - mwaka nemuto mushoma weworcester - kora muto nechibage (mondamin)
shongedza uye ushumire
- Isa nyama, hanyanisi uye maonde pandiro yakare-kare - muto pamusoro pazvo - shongedza nekari kari maruva uye cress blossom.
- Turkish flatbread kana baguette inofamba zvakanaka nendiro iyi
udyo
Kubatira: 100gCalories: 49kcalCarbohydrate: 7.4gMapuroteni: 1.3gMafuta: 0.3g