John Myers
Mukati
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Ingredients
Apricot ragout
- 50 g shuga
- 1 tbsp uchi
- 200 ml Chinwiwa cheranjisi
- 1 Orange isina kurapwa
- 4 tbsp Grenadines
- 1 ndimu
- 100 g Raspberries
- 300 g Apricots
Brown chokoreti mousse
- 300 g ruomba
- 1 zai
- 2 tbsp Mvura
- 130 g Chocolate tsvuku
- 2 tbsp Chocolate brown liqueur
- 5 Peppermint mashizha
White chokoreti mousse
- 300 g ruomba
- 1 zai
- 2 tbsp Mvura
- 130 g Chocolate white
- 1 Orange isina kurapwa
- 2 tbsp Advocate
Instructions
Apricot muto
- Kune muto weapricot, rega shuga neuchi zvinyunguduke pamusoro pekupisa kwakadzikama (usaite kuti zvishanduke), deglaze nemuto weorenji uchikurudzira uye kuderedza kusvika kune sirasi.
- Peenura peel zvitete kubva kune organic orenji uye cheka kuita mitsetse yakanaka kwazvo. Wedzera zvimedu zveorenji, grenadine uye muto wehafu yeremoni kune muto. Isa mu apricots uye raspberries. Chengetedza raspberries mashomanana ekushongedza.
Brown chokoreti mousse
- Kune mousse yakasvibirira chokoreti, rovai kirimu kusvikira yakaoma uye isa parutivi. Rova zai nemvura pamusoro pemvura inodziya yekugezera kune gobvu cream. Bvisa mubhati remvura uye ramba uchirova kusvikira kwatonhora. (Zvichida pakugeza mvura yechando!)
- Cheka chokoreti zvinyoro woirega ichinyunguduka mumvura inodziya yekugezera. Pakarepo udururire mukrimu yakanyoroveswa, wedzera chocolate liqueur uye unyatsopeta mukrimu.
- Isa mu molds uye mufiriji.
White chokoreti mousse
- Kune chena chokoreti mousse, sora gelatin mumvura inotonhora kwemaminitsi mashanu. Whip cream kusvika yaoma uye isa parutivi. Rova zai nemvura pamusoro pemvura inodziya yekugezera kune gobvu cream, svina kunze gelatin uye simbisa mukati. Bvisa kubva mubhati remvura uye ramba uchirova kusvikira kirimu ichitonhora (pamvura yechando yekugeza).
- Cheka chokoreti chena uye woirega ichinyunguduka mumvura inodziya yekugezera, kurunga pakarepo muzai cream. Geda hafu yepeel yeorenji uye uwedzere kune kamu. Wedzerai liqueur yezai uye simbisai mukati.
- Nyatsopeta mukamu cream. Dururira muzviumbwa zviduku uye firiji usiku hwose.
- Paridza apricot ragout pamahwendefa uye shandura mousse pamusoro. Shongedza nemindi.
udyo
Kubatira: 100gCalories: 234kcalCarbohydrate: 21.2gMapuroteni: 2.1gMafuta: 14.9g
