John Myers
Haasi munhu wese ane duramazwi rake remishonga. Haufanire kudaro. Kutanga, maonero edu emhando dzakakosha dzemishonga uye maitiro avo zvakakwana - zvinokwanisika kusanganiswa muhari nemapani zvakabatanidzwa.
Mhando dzemishonga kubva kune basil kusvika ku thyme
Ingave matomatisi, mbatatisi yakakangwa, kana Indian curry: Zvikafu zvakawanda zvinongonzwa zvishoma nezvishoma nzira yavo yekukwana nerubatsiro rwemakwenzi emukicheni chaiwo. Panguva imwecheteyo, sarudzo yakakura. Kune marudzi akawanda akasiyana zvekuti zviri nyore kurasika gwara. Yedu inoshanda yekicheni herb overview inobatsira pane izvi:
- Basil: Pasta, pesto, uye saladi vanowana kufambidzana kwakakwana mumiti inonhuhwirira, inonhuwira. Kwete chete chikafu cheItaly, asiwo mabikirwo eSoutheast Asia anovimba nebasil, zvisinei neThai basil, inotarisana neanise. Iwe unogona kutenga mushonga wacho zvose seboka uye muhari. Chero nzira, basil haina kusimba. Muhari, saka, diridza zuva nezuva kubva pasi, uise panzvimbo yakajeka, asi usaisa pachena kune zuva rakananga masikati.
- Thyme: Kunhuhwirira kwayo, kunhuhwirira kwetart zvishoma kunoyeuchidza oregano, iyo thyme inobatanidzawo. Saizvozvo, iyo herb inozivikanwa muMedithera cuisine, kunyangwe ichishongedzawo zvine simba waini tsvuku jus ye steak uye chikamu chemusanganiswa weZatar spice, unozivikanwa kune zvekumabvazuva ndiro. Thyme inowanikwa gore rose.
- Coriander: Kana uri kubika Indian, Mexican, kana Asia, mikana ndiyo yezvinyorwa zvinyorwa zvinoda coriander. Iko kunhuhwirira kwakanyanya kwemuriwo kunogadzirisa chimiro chendiro. Coriander inonaka-itsva, zvishoma peppery, uye haienderani nemuromo wese. Vamwe vanoona kuravira sesipo, vamwe vanoida. Saka kungoedza kunobatsira.
- Parsley: Inenge isingadzoreki kune soups, asi zvakare yakanakisa mumadips, salsa, kana, hongu, pamwe chete nembatatisi. Parsley inonaka inorunga uye ine kutapira kudiki kunoshanduka kuvava zvishoma. Iwe unofanirwa kusiyanisa pakati pezvakati dzikamei, zvakapfava zvakasiyana uye zvakaomarara, zvakamonana zvakasiyana. Imwe yemishonga yekicheni yakakurumbira, parsley inowanikwa gore rose.
- Dill: Iyo yakanyanya kutapira kune tart dill inofamba zvakanyanya nehove uye cucumber. Mushonga unowedzerawo dips kana ukauwedzera mushure mekubika kuchengetedza kunhuhwirira. Iwe unogona kuwana dill yakakura munharaunda pakati paMay naSeptember.
- Oregano: Usangofunga nezve pizza. Tart spiciness yayo zvakare inofanoronga oregano yematomatisi muto, nyama, hove, kana miriwo yakaita sezucchini uye aubergines, izvo zvinogara zvichiravira zvishoma. Pamusoro pazvo, muriwo mutsva uri nyore kutarisira.
- Rosemary : Sprig kana maviri mumuto, kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchibika muchoto - rosemary inofarira kuburitsa kunhuhwirira kwayo kwakanyanya panguva yekubika. Kunyange ukasazvicheka. Iwe unogona kubatanidza miriwo nenyama nehove pamwe chete nemiriwo. Itsva inonaka zvakanyanya uye inogona zvakare kurimwa mupoto iri pahwindo.
- Sage: The butter foams, unowedzera velvety mashizha, zvishoma gare gare tortellini, uye pasta inonaka yatova patafura. Sage inogadzirirwa izvi nekusanganiswa kwayo kwekunhuhwirira kwezvinonhuwira uye kuvava. Mishonga, iyo inonyanya kufarirwa muMediterranean cuisine, inofambawo zvakanaka nehove nenyama. Iwe unogonawo kukura sage muhari iwe pachako.
Sanganisa marudzi akasiyana emishonga: mukicheni uye muhari
Zvichida unoziva kuti haisi mishonga yose inoenda pamwe chete. Mukutaura kwezvekudya, mutemo wekutanga ndewekuti: Kana miriwo inonaka zvakafanana, kunaka kwayo kusanganiswa, uye hapana chinomira kunze. Chokwadi, unoda kudzivisa izvozvo.
- Peppermint, kune rumwe rutivi, inonaka zvakanyanya zvekuti lemon balm kana lovage, chaizvo marudzi ese emakwenzi, anoenda pasi.
- Parsley, garlic, uye chives, kune rumwe rutivi, zvinofamba zvakanaka nemamwe marudzi emishonga.
- Misanganiswa yemakwenzi senge herbs de Provence kana Fines Herbes inopa imwe sarudzo. Rosemary, oregano, thyme, uye marjoram zvinowanzoshandiswa. Nguva dzose mune fomu yakaoma.
Iwe unofanirwa kuchengeta izvi mupfungwa paunenge uchigadzira yako herb runyoro kune inotevera menyu. Nyanzvi dzedu dzine mamwe mazano ekubatanidza mashizha ekicheni. Kana iwe uchida kudyara akawanda marudzi emishonga mumudziyo pamhanza kana windowsill, zvinonyanya kukosha kuti midzi ive nenzvimbo yakakwana yekuvimbisa mvura. Vamwe vanogona kutobatsirana. Semuenzaniso, lovage inodhonza parsley uye fennel nayo, nepo rosemary inobatsira basil kukura.
