John Myers
Nhanganyaya: Kutsvaga iyo Culinary Scene muAngola
Angola inyika iri muSouthern Africa, inozivikanwa nekunaka kwayo, kusiyana kwetsika, uye nhoroondo yakapfuma. Chikafu chenyika chiratidziro chenhoroondo yayo uye pesvedzero yevakoloni vayo, kunyanya Portugal. Mumakore achangopfuura, zvakadaro, Angola yakaona kukwira kwekudya kwepasirese, nemaresitorendi uye maeteries achipa zvakasiyana siyana zvekubika kubva pasirese.
Kunyangwe iwe uri expat unogara muAngola kana mufambi anoshanyira nyika, kuongorora nzvimbo yekubika ndiyo inofanirwa-kuita. Kubva kune yechinyakare Angolan cuisine kusvika kune dzimwe nyika ndiro, pane chimwe chinhu chemunhu wese. Muchinyorwa chino, tichatarisisa nezve chiitiko chekubika muAngola, kunyanya chikafu chepasirese.
Traditional Angolan Cuisine: A Fusion of Portuguese and African Flavors
Chikafu chemuAngolan chikafu musanganiswa wechiPutukezi neAfrica zvinonaka, zvine tarisiro yezvokudya zvegungwa, bhinzi, uye tsanga. Chimwe chezvokudya zvinofarirwa zvikuru muAngola i“muamba de galinha,” inova nyama yehuku yakabikwa nemafuta emichindwe, gariki, hanyanisi, uye okra. Kumwe kudya kwakakurumbira i“calulu,” uko kunonzi hove yakabikwa nehove dzakaomeswa, hanyanisi, matomatisi, uye zvinonhuwira.
Pamusoro pezvokudya zvechinyakare izvi, Angola inewo zvakasiyana-siyana zvekudya zvemumugwagwa, zvakaita se “mufete,” inove hove yakagochwa inopihwa “funge,” rudzi rweporridge yechibage. “Pão com chouriço” (chingwa chine chorizo) uye “pastel de milho” (makeke ezviyo) ndiwo anonyanya kufarirwa mabiko emumugwagwa.
Kusimuka kweInternational Cuisine muAngola: Mhedziso
Mumakore achangopfuura, Angola yakaona kukwira kwechikafu chepasi rose. Nehuwandu hunowedzera hwakasiyana-siyana, kudiwa kwemaresitorendi epasi rose kwakura. Kubva kuItalian kuenda kuIndia, kune dzakasiyana siyana dzepasirese cuisine inowanikwa muAngola.
Pakutanga, mabikirwo epasi rose muAngola aitongwa nemaresitorendi echiPutukezi, achipa chikafu chechiPutukezi. Nekudaro, sezvo nharaunda yekunze ichikura, ndizvo zvakaitawo kudiwa kwekudya kwakasiyana kwepasirese. Ikozvino, kune maresitorendi anopa ndiro kubva pasi rese, kusanganisira Chinese, Indian, neBrazilian.
Kwaungawane Zvekudyira Kwenyika Dzese muAngola: Nzvimbo Dzepamusoro Dzekushanya
Luanda, guta guru reAngola, ndiko kwaunowana mazhinji emaresitorendi epasi rese munyika. Mamwe maresitorendi epamusoro ekushanyira kune dzimwe nyika cuisine muLuanda anosanganisira:
- Oon.dah – Indian cuisine
- Jembas - Brazilian cuisine
- Zen Sushi Lounge - Japanese cuisine
- La Piazza - Italian cuisine
- Iyo Blue Mustard - fusion cuisine
Aya maresitorendi anopa madhishi akasiyana kubva kunyika dzawo, achipa kuravira kwenyika muAngola.
Kuravira Kwepasirese: Dzakakurumbira Dzese Dzekuyedza muAngola
Kana iwe uri kutsvaga kuyedza chikafu chepasi rose muAngola, pane dzakasiyana siyana dzekudya dzekusarudza kubva. Heano mamwe madhishi ane mukurumbira pasi rose ekuedza:
- Butter huku - Indian cuisine
- Feijoada - Brazilian cuisine
- Sushi rolls - Japanese cuisine
- Pizza Margherita - Italian cuisine
- Churrasco - Angolan-Brazilian fusion cuisine
Zvikafu izvi zvinopa mucherechedzo wezvinonaka zvezvimwe zvekudya uye zvinokutendera kuti unzwe tsika dzakasiyana kuburikidza nechikafu.
Mhedziso: Kufarira Kunaka kweAngola's International Cuisine Scene
Chiitiko chenyika dzepasi rose cheAngola chekudya chinoratidza huwandu hwevanhu vakasiyana-siyana uye nharaunda iri kukura yekunze. Nemaresitorendi akasiyana-siyana anopa ndiro kubva pasi rose, pane chimwe chinhu chemunhu wese. Kubva pachikafu cheAngolan cuisine kusvika kune dzimwe nyika ndiro, nzvimbo yekubika muAngola inofanirwa kuongororwa. Saka, kunyangwe iwe uri mudyi wekudya uchitsvaga kuyedza zvidyo zvitsva kana kungoda kuziva nezve zvinonaka zveAngola, hapana nguva iri nani yekutanga kunakidzwa nekunakidzwa kwenyika.
