John Myers
Mukati
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Ingredients
- 30 g Butter
- 30 g shuga
- 0,25 tsp Sinamoni yepasi
- 400 g Apples
- 30 g Walnut tsanga kana maamondi
- 65 g Butter
- 65 g shuga
- 2 Eggs
- 100 g Kukura
- 1 tsp Poda yekubheka
- mukaka
- mafuta
- Lemon flavour
- 1 packet kuri pachimedu
Instructions
- Ivhara pasi pe 22 cm springform pani nealuminium foil. Sungunusa bhotela, sanganisa shuga nesinamoni uye uparadzire pasi pepani yekubheka.
- Dzvora maapuro, bvisa musimboti uye ucheke kuita zvimedu zvinenge 1/2 cm gobvu kana mumawedge woisa pamusoro pekinamoni-shuga musanganiswa. pamusoro nehove dzewalnut kana maarumondi.
- Sanganisa bhotela neshuga kusvikira furo uye zvishoma nezvishoma wobva wawedzera mazai, remoni inonaka uye hupfu nehupfu hwakasanganiswa.
- Kana mukanyiwa wakanyanya kusimba, wedzera mukaka mudiki.
- Dururirai batter pamusoro pemaapuro.
- Bika kwemaminetsi makumi matatu nemashanu pa 35 kusvika ku 175 degrees kwemaminitsi makumi matatu.
- Mushure mekubika, bvisa keke kubva kumucheto kwechitubu chepani, bvisa aluminium foil uye uite kuti itonhorere.
- Gadzirira keke topping maererano nemirayiridzo uye ugogovera zvakaenzana pamusoro pemaapuro nekuisa pani ye springform yakapoteredza keke.
- Shumira keke nekamu cream neshuga uye vanilla shuga.
udyo
Kubatira: 100gCalories: 242kcalCarbohydrate: 32.8gMapuroteni: 1.8gMafuta: 11.4g
