Ashley Wright
Mukati
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Ingredients
Kune vedare:
- 2 bunch Soup greens
- 2 PC. Hanyanisi hombe
- 1 packet Waini tsvuku
- 1 packet Port waini
- 800 ml Veal stock
- Munyu uye pepper
- 2 PC. Bay mashizha
- 3 PC. Allspice zviyo
Kune veal fillet:
- 1 kg Vevha fillet
- 2 PC. Rosemary matavi
- Munyu uye pepper
Kune mushroom risotto:
- 500 g howa
- 250 g Risotto mupunga
- 4 PC. Hanyanisi machena
- 100 g Butter
- 350 ml Chardonnay
- 400 ml Chicken muto
- 150 g Parmesan itsva yakakangwa
- Olive mafuta
- Butter
- munyu
- Pepper White
Instructions
Just:
- Cheka soup greens kuita zvidimbu zvakakura, cheka anyanisi neganda uye uaise mubhotela nemafuta emuorivhi. Guruva neshuga yehupfu, caramelize uye deglaze newaini yepa port. Rega ideredze uye idururire pane imwe neimwe nestock, port uye waini tsvuku. Wedzera bay mashizha uye allspice. Simmer kusvikira pane kupenya kuderedza. Simbisa muto kuburikidza nesefa. Uyai kumota musati mashumira uye musanganise nechando.
Veal fillet:
- Preheat oven kusvika 80 degrees. Secha fillet yakazara kumativi ese, mwaka uye isa mundiro isina muchoto pamwe chete nerosemary. Bika kwemaawa anenge 1.5. Nguva yekugadzirira inosiyana zvichienderana nehupamhi hwenyama nehovheni. Tarisa ne thermometer yenyama uye, zvichienderana nedhigirii yaunoda yekubika, ibudise muchoto pane imwe tembiricha yepakati pe58 madhigirii uye rega imbozorora zvishoma. Kucheka.
Mushroom risotto:
- Svetera risotto mupunga mubhotela nemafuta emuorivhi kusvikira yashanduka zvishoma. Cheka hanyanisi kuita zvidimbu zvidiki woisa mumupunga zvakare, suka zvishoma. Dururira muto unopisa pamusoro peladhi panguva, nguva dzose waini shoma, uye simmer kusvikira mvura yanyura. Ramba nenzira iyi kusvika risotto yasvika painoda sumpiness.
- Panguva ino, cheka howa muzvidimbu zviduku uye fry ivo mumafuta emuorivhi, nguva nemunyu uye pepper. Wedzera howa kune risotto uye pakupedzisira simbisa muParmesan uye bhotela.
udyo
Kubatira: 100gCalories: 127kcalCarbohydrate: 6.4gMapuroteni: 7.8gMafuta: 7.1g
