John Myers
Mukati
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Ingredients
- 1 bunch Fresh yakatsetseka parsley
- 1 bunch Nyowani nyowani
- 1 bunch Rosemary itsva
- 1 bunch Chives fresh
- 8 herbs
- 23 PC. Asparagus white
- 1 bunch Asparagus yegirini
- 1 kg Vevha fillet
- 1 pinch Munyu uye pepper
- 4 tbsp mafuta
- 600 g Celery girobhu
- 250 g ruomba
- 2 tbsp Kirimu yakaputirwa
- 30 g Cold butter
- 3 PC. matapiri
- 1 pinch munyu
- 1 pinch Cayenne mhiripiri
- 1 pinch Nutmeg
- 2 PC. shallots
- 250 ml Veal stock
- 100 ml Waini yakachena
- 1 pinch Munyu uye pepper
- 2 tbsp Kirimu yakaputirwa
- 40 g Basic texture
Instructions
celery puree
- Peel uye dice celeriac uye 3 mbatatisi. Bika ne 250 g cream, uchikurudzira kazhinji, pamusoro pekupisa kwema 20-30 maminetsi kusvikira yakanyorova kusvikira yaparara. Puree zvakanaka uye simbisa kuburikidza nesefa. Nguva yekuravira nemunyu, mhiripiri yecayenne uye nutmeg. Nguva pfupi usati washumira, nyatsopisa uye peta mu 2 tablespoons ye whipped cream.
Muto wewaini yakachena
- Peel uye gurai zvakanaka shallots. Sungunusa 20 g bhotela muhari uye gadzira shallots mairi. Dururira mu 1/4 l veal stock uye 100 ml waini chena uye deredza kusvika hafu yehukuru neyakavhurika. Wedzera 125 g yekrimu uye kuderedza kusvika 1/3 uchikurudzira. Pfuura muto kuburikidza nesefa. Bvisa kubva pakupisa woisa munyu uye mhiripiri. Wedzera 30 g yebhota inotonhora mumaflakes uye sanganisa neruoko blender. Peta zvipunu 2 zve whipped cream (musati mashumira. Fold in Basic Texture kusvikira muto waita kuenderana kwaunoda.
Herbed poached veal fillet
- Parry nyama, gurai miriwo uye musanganise ne 8 herbs. Isa fillet nemunyu, pepper uye mafuta. Vacuum - mu steamer pa 56 degrees kwemaawa maviri.
White uye green asparagus
- Isa chena uye yakasvibirira asparagus, imwe neimwe ine piniki yeshuga uye munyu, bhotela shoma uye waini chena shoma muchubhu yekugocha. Iyo asparagus inobikwa muchoto chekare pa 200 degrees kwemaminitsi makumi mana. Isa chubhu yekugocha muchitofu patireyi inotonhora.
udyo
Kubatira: 100gCalories: 158kcalCarbohydrate: 1.6gMapuroteni: 8.1gMafuta: 13.1g
