Mukati
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Ingredients
Herb butter
- 0,5 muchero Zucchini itsva
- 1 muchero Pepuru tsvuku
- 1 Pakati Hanyanisi yakachena
- 1 pole Chirimo hanyanisi itsva
- 1 chigunwe chikuru Garlic clove
- 1 disc Ginger nyowani
- 100 Mamiriyoni ruomba
- 2 madiki ladles Muriwo muto
- Munyu, pepper
- Masalla spice kubva paguyo kuravira
- Lemon zest organic lemon
- 100 g Rova wakisi yebhota kusvika yaita furo
- 100 g Gungwa munyu (Fleur de Sel)
- Chive chichangobva kuchekwa kuita zvidimbu zvidiki sezvaunoda
- Harissa spice adM
- Lemon zest sezvinodiwa
Instructions
Kugadzirira
- Bvisa zvimiti kubva pachivharo uye uise parutivi. Miriwo (inogona kuva sarudzo yako, chero ipi zvayo iripo) yakachena uye inocheka kuita zvidimbu. Cheka garlic zvishoma, ndinosarudza kukwiza ginger mumiriwo. Wagadzirira here? zvino zvese zvinoitika nekukurumidza.
- Isa pani yakavharwa pani, dikita miriwo isina mafuta, usasa neshuga yebrown (caramelize), wobva wawedzera miriwo mishoma, songa zvinyoro. Bvisa muriwo, svuura zvimiti zvesurimi kumativi ose nemafuta mashoma emuorivhi, dururira kamu cream (zvinogona kuwedzera zvishoma) uye rega zvinyure mukati. Spice up .
- Rongedza miriwo pandiro yakatsva, wedzera surimi matanda, kana iwe uchida kutema zvakare, ndizvozvo. PS: Ndinoda zvinhu izvi nguva nenguva, saka ndakazvifarira.
The herb butter
- inoenda nekukurumidza. Rova ruomba kusvika paita furo, wedzera zviyo zvakachekwa zvakanaka, sanganisa spice yeHarissa nemunyu, shanda mulemon zest uye wapedza. Pamwe garlic yakachena kana hupfu sezvaunoda.
udyo
Kubatira: 100gCalories: 303kcalCarbohydrate: 3.3gMapuroteni: 2.4gMafuta: 31.7g