John Myers
Mukati
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Ingredients
Ground:
- 150 g Butter
- 100 g Poda shuga
- 30 g Ichangobva pasi walnut
- 1 zai
- 250 g Hupfu hwakatsetseka, mhando 1050
Kuumba:
- 4 Eggs
- 200 g shuga
- 1 packet Vanilla shuga
- 1 tbsp Cinnamon
- 1 Grated lemon peel
- 250 g Ichangobva pasi walnut
Zvimwe:
- 50 g maamondi akachekwa
- Poda shuga
Instructions
Ground:
- Sanganisa bhotela ne icing sugar kusvika yaita cream. Zvadaro wedzera zai, walnut uye upfu. Knead zvese uye chill kweawa imwe!
Topping: Preheat kumusoro / pasi kupisa 180 °!
- Rova mazai kusvikira akasviba uye zvishoma nezvishoma fambisa shuga uye vanilla shuga kusvikira zvinhu zvose zvakanaka uye zvinyoro. Wobva wawedzera lemon peel uye sinamoni. Peta mu walnuts.
Floor and covering:
- Rongedza pani ye tart nebepa rekubikira woparadzira mukanyiwa wakatonhodzwa imomo wobuda. Boora chinhu neforogo! Wobva waparadzira topping pairi! Isai almond flakes pamusoro uye gadzirai muchoto kwemaminitsi makumi mana nemashanu!
- Rongedza tart muchidimbu uye tumble! Rega kutonhorera pasi zvachose, wozosasa neshuga yehupfu! Inonaka zvakanyanya zuva rinotevera, nekuti sinamoni inodhonzwa nepakati zvakanaka! 🙂
udyo
Kubatira: 100gCalories: 573kcalCarbohydrate: 38.1gMapuroteni: 4.2gMafuta: 45.4g
