John Myers
Nhanganyaya: Austrian Street Food
Austrian chikafu chemumugwagwa chikafu chinonaka uye chakasiyana chinopa huwandu hwekunaka uye kutapira. Kubva pazvikafu zvechinyakare zvakaita seSchnitzel neKaiserschmarrn kusvika kune zvimwe zvisikwa zvechizvino-zvino semafusion burgers uye mavegan hot dogs, chikafu chemumugwagwa chekuAustria chine chimwe chinhu kune wese. Asi chinonyanya kusiyanisa chikafu ichi kushandisa kwayo zvinonaka zvinonaka uye sosi zvinosimudzira kunaka kwendiro yega yega. Muchinyorwa chino, tichaongorora mamwe anonyanya kufarirwa macondiments uye masosi anoshandiswa muAustria chikafu chemumugwagwa uye kuti anobatsira sei kune yakazara flavour chimiro chezvikafu izvi zvinonaka.
Yakakurumbira Condiments uye Sauces
Imwe yeanonyanya kufarirwa condiments anoshandiswa muAustria chikafu chemumugwagwa isardard. Iyi tangy uye yakashinga muto inoshumirwa nemhando dzakasiyana dzemidziyo, kusanganisira soseji, pretzels, uye kunyange Schnitzel. Mhando yakajairika yemasitadhi muAustria inotapira uye inonhuhwirira yakasiyana-siyana, iyo inogadzirwa nemusanganiswa wehuchi, vhiniga, uye mhodzi yemasitadhi. Imwe condiment yakakurumbira ndeye Ketchup, iyo inowanzoshandiswa nefries, burgers, uye imbwa dzinopisa. MuAustria, ketchup inowanzosanganiswa nemamwe masosi, akadai semayonesi kana masardard, kugadzira musanganiswa wekunaka wakasarudzika.
Imwe muto unozivikanwa muAustria chikafu chemumugwagwa ndiTafelspitzsauce, inova muto wakakora uye unonaka wakagadzirwa nemuto wemombe, sour cream, uye horseradish. Uyu muto unowanzoshandiswa neTafelspitz, nyama yemombe yakabikwa iyo inonyanya kushandiswa kweAustria cuisine. Imwe muto wakajairika iAioli, garlic-yakaiswa mayonnaise iyo inoshandiswa nefries uye masangweji. Inowanzogadzirwa negoriki yakachekwa, muto wemononi, uye mafuta omuorivhi, uye inowedzera zesty kick kune chero ndiro.
Key Ingredients uye Recipes
Kuti ugadzire yako Austrian condiments uye sosi kumba, iwe unozoda zvimwe zvakakosha zvinongedzo. Pamasitadhi, iwe uchada tsanga yemasitadhi, waini chena vhiniga, uchi, uye munyu. Nokuda kweTafelspitzsauce, iwe uchada nyama yemombe, sour cream, horseradish, uye upfu. Kune Aioli, iwe uchada gariki, mazai evha, muto wemonamu, mafuta omuorivhi, uye munyu. Heano mamwe akareruka ekubika kuti iwe utange:
- Sweet and Spicy Mustard: Sanganisa 1/4 kapu yembeu yemasitadhi, 1/4 kapu yewaini yakachena vhiniga, 2 tablespoons uchi, uye 1/4 teaspoon munyu mundiro. Regai tigare kwemaawa makumi maviri nemana tisati tashumira.
- Tafelspitzsauce: Sanganisa 2 makapu muto wemombe, 1 kapu yakashama cream, 2 maspuniji horseradish, uye 1 kipuni yeupfu muhari. Uyai kumota, wozomira kwemaminitsi gumi. Shumira kupisa.
- Garlic Aioli: Sanganisa 2 clove yegariki, 2 egg yolks, 1 kipuni yejusi remonimu, uye 1/2 kapu yemafuta emuorivhi muchigadzirwa chekudya. Wedzera munyu kuvira. Shumira chilled.
Mukupedzisa, chikafu chemumugwagwa cheAustria chikafu chinonaka uye chinonaka chinogadzirwa zvakatonyanya nekushandiswa kwemacondiments uye sosi. Kunyangwe iwe uri fan of tangy mustard, creamy Tafelspitzsauce, kana zesty Aioli, pane muto unokodzera kuravira kwese. Nekushandisa zviri nyore zvinongedzo uye nekutevera mabikirwo ari nyore, unogona kudzoreredza izvi zvinonaka zvinonaka kumba uye kuwedzera kubata kwekunaka kweAustria kune yako ndiro.
