John Myers
Nhanganyaya: Mhedziso yeLao Street Chikafu
Lao cuisine inozivikanwa nekushinga kwayo uye inonhuwirira, inopesvedzerwa nenyika dzayo dzakavakidzana dzeThailand neVietnam. Chikafu chemumugwagwa chikamu chakakosha chetsika yeLao, nevatengesi vachitengesa ndiro dzakasiyana munzira, misika, uye misika yehusiku. Chikafu chemuLao chinokwanisika, chinozadza, uye chinodiwa nevagari venzvimbo uye vashanyi zvakafanana.
Madhishi ekudya emumugwagwa eLao anowanzo gadzirwa nemakwenzi matsva, miriwo, uye nyama, uye anowanzo kushumirwa nemupunga unonamira. Vazhinji vevanotengesa chikafu chemumugwagwa muLaos vanonyanya kugadzira ndiro imwe kana mbiri, vachivaita nyanzvi muhunyanzvi hwavo. Kana uri kuronga rwendo rwekuenda kuLaos, ita shuwa yekuongorora nzvimbo yechikafu chemumugwagwa uye uwane mamwe eaya anozivikanwa uye anonaka madhishi.
Savory Delights: Yakakurumbira Lao Street Foods yekuyedza
Chimwe chezvikafu zvemumugwagwa zveLao zvinonyanya kufarirwa ndeye Khao Jee, sandwich yebaguette yakazadzwa nezvakasiyana-siyana zvinongedzo senge ham, pate, pickled miriwo, herbs, uye chili sauce. Imwezve yaunofanirwa kuedza ndiTam Mak Hoong, saradhi yakasvibira papaya yakagadzirwa nehove muto, muto welimu, gariki, chili, uye nzungu. Inowanzoshandiswa nemupunga wakaoma uye nyama yakakangwa.
Lao-style yakagochwa nyama zvakare chikafu chemumugwagwa. Unogona kuwana vatengesi vachibika huku yakagochwa, nyama yenguruve, hove, kana nyama yemombe skewers pamusoro pemarasha. Aya skewers anowanzo marinated mumusanganiswa unonaka we soy muto, garlic, uye ginger. Kana uri kunzwa kuda kuita zvinhu, edza twupembenene twakagochwa twakaita sekiriketi nemakonye esirika, ayo anopwanya uye ane mapuroteni.
Zvinotapira Zvinotapira: Desserts uye Snacks muLao Cuisine
Lao cuisine inopawo zvakasiyana-siyana zvinotapira zvinotapira, zvekuseredzera, uye zvekudya. Chimwe chekudya chakakurumbira ndiKhao Piak Sen, muto wemupunga wakagadzirwa nehupfu hwemupunga, muto wehuku, uye nyama. Imwe inofarira inotapira uye inonamira keke yemupunga inonzi Khao Nom Kok, inogadzirwa nemukaka wekokonati uye shuga yemichindwe.
Kuti uwane chimwe chinhu chinotapira, edza Khanom Tuay, coconut mukaka custard yakaiswa musara we sirapu inotapira. Kana edza mamwe makeke anotapira anonzi Khanom Ping, anogadzirwa neupfu hwemupunga, mukaka wekokonati, uye shuga. Kuti upedze nyota yako, edza mvura inozorodza yekokonati kana chinwiwa cheTamarind chinotapira uye chinovava.
Mukupedzisa, Lao chikafu chemumugwagwa chinopa yakasarudzika uye inonaka yekubika chiitiko. Kubva pane zvinonaka zvakakangwa kusvika kune spicy papaya salads uye inotapira yecoconut dessert, pane chimwe chinhu chekuti munhu wese anakirwe. Saka, iva nechokwadi chekutarisa nzvimbo yechikafu chemumugwagwa paunoshanyira Laos uye kunakidzwa nezvinonaka zveLao cuisine.
