John Myers
Nhanganyaya: Mabikirwo echinyakare muBruneian Cuisine
Chikafu cheBruneian musanganiswa unonakidza weMalay, Chinese, uye Indian pesvedzero, ine zvakasiyana siyana zvinonaka uye maitiro. Tsika dzekubika dzechinyakare muBruneian cuisine dzinoratidzwa nekureruka uye kunaka kwavo, vachishandisa mitsva, yemuno zvinongedzo uye inoratidzira nzira dzakasiyana dzekubika dzakave nekukudzwa kwemazana emakore. Kubva pakunonoka kubika kusvika pakugocha uye kugocha, chikafu cheBruneian chinopa hupfumi hwekunakidzwa kwekubika.
Slow Cooking: Batang Pansoh, Ambuyat, and More
Kubika zvishoma nezvishoma chinhu chakakosha cheBruneian cuisine, ine ndiro dzakawanda dzinotora maawa kugadzirira, zvichibvumira maflavour kuti asanganiswe pamwe chete uye kugadzira zvinonaka, zvakapfuma zvinonaka. Imwe yezvinonyanya kufarirwa inononoka kubikwa ndiro Batang Pansoh, iyo ine hove yakabikwa mushenjere pamusoro pemurazvo wakavhurika. Hove yacho inonatswa nemusanganiswa wegariki, ginger, nelemongrass isati yaiswa mushenjere yogochwa kusvika yapfava. Chimwe chikafu chinobikwa zvishoma nezvishoma ndiAmbuyat, chinonamira, chine sitachi chinogadzirwa nefurawa yesago inoviriswa kusvikira yanyatsoita guruu. Inowanzo kushandirwa nemhando dzakasiyana dzendiro dzinonaka uye inodyiwa uchishandisa bamboo chopsticks.
Kugocha uye Kugocha: Satay, Soto, uye Zvimwe Zvinofadza
Kugocha nekugocha ndiwowo maitiro akakurumbira ekubikira muBruneian cuisine, ane mhando yezvikafu zvinonaka zvine nzira idzi. Imwe yeanonyanya kuzivikanwa ndeyeSatay, iyo inosanganisira skewered uye nyama yakakangwa iyo inonatswa mumusanganiswa wezvinonhuwira uye inoshandiswa nemuto wepeanut. Chimwe chikafu chakakurumbira iSoto, muto unopisa unogadzirwa nehuku kana nyama yemombe inoviriswa pakupisa kwakaderera kusvikira nyama yapfava uye inonaka. Zvimwe zvakagochwa uye zvakakangwa mukudya kweBruneian zvinosanganisira Ayam Panggang, dhishi yehuku yakakangwa yakarungwa nemusanganiswa wesoya sosi, ginger, negariki, uye Ikan Bakar, ndiro yehove yakagochwa inowanzobikwa nesambal, muto unovava. .
Mukupedzisa, nzira dzekubika dzechinyakare muBruneian cuisine musanganiswa unonakidza wekunonoka kubika, kugocha, uye kugocha, zvichikonzera zvakasiyana siyana zvinonaka uye zvakapfuma ndiro. Kubva kuBatang Pansoh neAmbuyat kuenda kuSatay, Soto, uye zvimwe zvinonaka zvakakangwa uye zvakakangwa, chikafu cheBruneian chinopa hupfumi hwemafaro ezvekudya ane chokwadi chekufadza chero mukanwa. Kunyangwe iwe uri mudiwa wechikafu kana kuti unongofarira kudzidza zvakawanda nezve tsika dzeBruneian, kuongorora mabikirwo echinyakare eiyi cuisine ine simba inofanirwa.
