John Myers
Nhanganyaya: Fijian Cuisine neMabikirwo ayo Echinyakare
Fijian cuisine inozivikanwa nekusanganiswa kwayo kwakasiyana kwekuravira, zvinova mhedzisiro yetsika dzakasiyana. Iyo cuisine inonyanya kukanganiswa nePolynesia, Indian, uye Chinese tsika. Chinyakare cheFijian cuisine chinowanzo gadzirirwa uchishandisa zviri nyore uye zvinyowani zvinongedzo, zvine tarisiro yekuchengetedza masikirwo akasarudzika ezvinosanganiswa. Mabikirwo anoshandiswa muFijian cuisine ndeechinyakare uye akapfuudzwa nezvizvarwa.
Lovo: Iyo Yepasi pevhu Ovheni Yekubika Nzira muFijian Cuisine
Lovo inzira yechinyakare yekubika yechiFiji inosanganisira kubika chikafu muovheni yepasi pevhu. Ovheni inogadzirwa nekuchera gomba pasi, iro rine matombo uye rinopisa nehuni. Kana matombo apisa zvakakwana, chikafu chinoputirwa nemashizha ebhanana choiswa muchoto. Zvokudya zvinobva zvafukidzwa nemashizha akawanda nevhu, izvo zvinosunga kupisa mukati uye zvinobika zvokudya zvishoma nezvishoma.
Lovo inzira yakakurumbira yekubika muFiji uye inowanzoshandiswa kubika nyama nemidzi miriwo. Kubika kunononoka kunochengetedza kunaka kwechisikigo kwezvigadzirwa uye kunopa chikafu chinonaka chinopfungaira. Lovo inowanzogadzirirwa zviitiko zvakakosha, semichato, mitambo, uye mamwe mhemberero.
Kokoda: Iyo Raw Hove Salad uye Kugadzirira Kwayo muFijian Cuisine
Kokoda chikafu chechinyakare chekuFiji chinogadzirwa nehove mbishi nemukaka wekokonati. Iyo ndiro yakafanana neceviche uye inowanzoshandiswa sechikumbiro kana kosi huru. Kuti ugadzirire Kokoda, hove yacho inonatswa mujusi yejusi, munyu, uye chili kwemaawa mashomanana. Hove dzakakanyiwa dzinobva dzasanganiswa nemukaka wekokonati, matomatisi akachekwa, hanyanisi, uye mhiripiri.
Kokoda chikafu chinozorodza uye chinonaka chinozivikanwa muFiji. Iro ndiro rinowanzo shandiswa chilled uye rakakwana kwemazuva anopisa ezhizha. Kokoda muenzaniso wakanaka wekuti nzira dzekubika dzechiFijian dzinogona kushandiswa kugadzira chikafu chakasiyana uye chinonaka.
