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Ndeapi mamwe madhiri echinyakare muPalestine?

Nhanganyaya kune Palestinian Desserts

Palestine inyika ine hupfumi hwenhaka yekubika izere nezvinonaka zvinonaka uye zvakasiyana ndiro. Pakati pezvakawanda zvakasarudzika zvePalestine cuisine ndeyechinyakare madhiri, ayo ari chikamu chakakosha chetsika yechikafu chenyika. Palestinian desserts inozivikanwa nekuve kutapira, kupfuma, uye kunhuhwirira, kazhinji kubatanidza zvinhu zvakaita seuchi, rose mvura, uye nzungu. Zvizhinji zvezvimedu izvi zvakapfuudzwa kuburikidza nezvizvarwa uye zvichiri kunakidzwa nanhasi.

Zvakanakisa Zvechinyakare Desserts muPalestine

Imwe yezvinodyiwa zvakanyanya muPalestine ndeye knafeh, keke yakagadzirwa ne shredded phyllo dough, cheese, uye shuga sirasi. Imwe dhizeti yakakurumbira ndeye baklava, keke inotapira yakagadzirwa kubva muzvidimbu zve phyllo hlama yakazadzwa nenzungu uye yakanyikwa muhuchi huchi. Halawet el-jibn, iyo inoshandura ku "kutapira kwechizi," ndiyo imwe inofarira, yakagadzirwa kubva kune creamy cheese inozadza yakaputirwa mumucheka wakatsetseka we semolina mukanyiwa uye yakanyoroveswa neshuga sirasi uye rose mvura.

Ma'amoul imwe dhizeti yechinyakare iyo inowanzonakidzwa panguva yezororo uye zviitiko zvakakosha. Aya madiki, makiki madiki anozadzwa neakasiyana ekuzadza, akadai semazuva, pistachios, kana walnuts, uye anowanzo kuputirwa nehupfu hwehupfu. Mamwe madhiri ePalestine anosanganisira atayef, akafukidzwa pancake-sepastry, uye qatayef, keke yakadzika-yakakangwa izere nenzungu kana kirimu.

Mabikirwo ePalestinian Desserts

Heino resipi yeknafeh, imwe yeanonyanya kufarirwa ePalestine dhizeti:

Knafeh Recipe

Ingredients:

  • 1 pasuru ye shredded phyllo dough
  • 1 pound ye akawie cheese, grated
  • 1 kapu yeshuga
  • 1 mukombe wemvura
  • 1/2 mukombe wemafuta, yakanyunguduka
  • 1/4 mukombe we rose mvura
  • 1/4 kapu yepistachios yakachekwa

mirayiridzo:

  1. Preheat oven ku 350 degrees F.
  2. Muchidimbu chinosanganisa, sanganisira shredded phyllo dough uye yakanyunguduka bhotela.
  3. Girai 9-inch baking dish uye muparadzire hafu ye phyllo dough musanganiswa zvakafanana pasi.
  4. Mune imwe ndiro, funganisa pamwe chete grated cheese uye pistachios yakachekwa.
  5. Paridza musanganiswa wechizi pamusoro pe phyllo dough layer, uye kumusoro nechesara phyllo dough musanganiswa.
  6. Bika kwema 35-40 maminetsi, kana kusvika kusvika goridhe.
  7. Apo knafeh iri kubika, gadzira sirasi yeshuga nekubatanidza shuga, mvura, uye rose mvura mupoto. Uyai kumota, woderedza kupisa uye simmer kwemaminitsi 10-15, kusvikira yakakora.
  8. Kamwe knafeh yapedza kubika, dururira sirasi yeshuga pamusoro uye uite kuti itonhorere kwemaminitsi 10-15 usati washumira.

Mukupedzisa, madhiri ePalestine inonaka uye yakakosha chikamu chenhaka yenyika. Kubva knafeh kuenda kubhaklava, izvi zvinotapira zvinofarirwa nevaPalestine uye vanofarira chikafu pasi rese. Nekuyedza aya echinyakare dhizeti mabikirwo, unogona kuona zvinonaka uye tsika dzePalestine kubva kukicheni yako.

avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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