John Myers
Nhanganyaya kune Gabon Desserts
Gabon, nyika iri muCentral Africa, inozivikanwa nekupfuma kwayo uye kwakasiyana tsika dzekubika. Nyika inopa vashanyi vayo uye vagari venzvimbo dzakasiyana siyana dzekudya-kudiridza muromo, kusanganisira zvinotapira uye zvinotapira. Madhiri eGabon musanganiswa wakakwana wechinyakare cheAfrica neFrench cuisine izvo zvinokusiya iwe uchishuvira zvimwe. Heino runyorwa rwemamwe aunofanira-kuyedza madhiri eGabon anoita kuti chiitiko chako munyika chiwedzere kunakidza.
Mandazi: Mutoo unotapira seDessert
Mandazi inotapira, yakadzika-yakakangwa-yakaita sedhizeti ine crispy yekunze layer uye yakapfava, ine mweya wemukati. Iyo yakakurumbira dhizeti muGabon uye inowanzo pihwa tii kana kofi. Dessert inogadzirwa nekusanganisa hupfu, shuga, mbiriso, nemukaka wekokonati, uyezve kudzika-kukangwa mukanyiwa mumafuta emuriwo kusvika watsvukira. Inowanzosaswa neshuga yehupfu isati yashumira, ichipa iyo inonaka uye inonaka.
Inonaka Yakakangwa Banana Fritters: Mikate
Mikate imwe dhizeti yakakurumbira muGabon uye inogadzirwa nekukangwa musanganiswa wemabhanana akaibva neupfu, shuga, uye mbiriso. Mukanyiwa unobva wadonhedzwa mumafuta anopisa uye wokangwa kusvika watsvukira. Mikate ine crispy yekunze layer uye yakapfava uye ine spongy mukati, zvichiita kuti ive inonaka. Inowanzoshandiswa nehuchi kana chokoti muto, kuwedzera chimwe chinhu chekutapira.
Mouth-Kudiridza Beignets: Sweet Beignets
Beignets ndeyechiFrench-style dessert iyo inozivikanwa zvakanyanya muGabon. Zvinogadzirwa nekusanganisa furawa, shuga, mazai, uye mbiriso, uye ipapo zvakadzika-kukangwa mukanyiwa kusvikira watsvukira. Iyo dhizeti ine mukati, yakapfava, yakapfava uye yekunze yakatsetseka, ichiita kuti ive yakanaka kubata chero nguva yezuva. Beignets inowanzosaswa neshuga yehupfu kana kushandiswa nechokoreti muto, ichiwedzera kutapira uye kunakidza kubata.
Sweet Starchy Cake: Kwanga
Kwanga ikeke resitachi rinotapira rinogadzirwa nefurawa yemufarinya, mukaka wekokonati, uye shuga. Iine ganda rakatsetseka, rakapfava uye rinotapira. Ikeke rinowanzoshandirwa nechingwa chinonaka kana soup, kuenzanisa zvinonaka uye kugadzira musanganiswa wakakwana wezvinotapira uye zvinonaka. Kwanga idhiresi yakakurumbira panguva dzemafaro uye mhemberero muGabon.
Coconut Inonaka Inotapira: Maboya
Maboya inotapira coconut dessert inogadzirwa kubva kune grated kokonati, shuga, uye mvura. Musanganiswa wacho unozobikwa kusvikira wakora uye unonamira, uchiita chinotapira uye chinonaka. Maboya anowanzo kushandirwa mu scoop, zvichiita kuti ive dhizeti yakakwana yezuva rinopisa rezhizha. Iyo dhizeti yakakurumbira muGabon uye inofarirwa nevagari veko uye vashanyi zvakafanana.
Mukupedzisa, madhiri eGabon musanganiswa wakakwana wechinyakare cheAfrica neFrench cuisine. Madhiri akanyorwa pamusoro angori mashoma ezvakawanda zvinonaka zvinodyiwa izvo Gabon inofanirwa kupa. Kana iwe ukawana mukana wekushanyira nyika, ita shuwa yekuzvipinza mune izvi zvinotapira zvinofadza uye unzwe kupfuma kwetsika kweGabon cuisine.
