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Ndeapi mamwe echinyakare Eritrea madhiri?

Nhanganyaya kune Eritrean dessert

Eritrean cuisine musanganiswa wezvakasiyana zvemuAfrica neMiddle East zvakakanganiswa nenhoroondo yenyika uye geography. Desserts chikamu chakakosha cheEritrea cuisine, uye anowanzo kushumirwa panguva dzakakosha dzakadai semichato kana mhemberero dzechitendero. Maswiti eEritrea anozivikanwa nemusanganiswa wawo wakasiyana wezvinotapira uye zvinonaka, zvichigadzira kuputika kwekunaka mukuruma kwese.

Madhiri akakurumbira muEritrean cuisine

Imwe yeanonyanya kufarirwa madhiri eEritrea iZigni, inova keke inotapira uye inonhuwirira izere nemisi, nzungu, uye zvinonhuwira. Inowanzo kushandirwa nekofi kana tii uye chinhu chikuru mumhuri dzakawanda. Chimwe chinotapira cheEritrea chinotapira iKicha, chinova chikafu chakafuratira chinowanzozara nehuchi kana mazuva. Kicha inogona kushandiswa se dessert kana kudya kwemangwanani.

Mamwe madhiri eEritrea anozivikanwa anosanganisira Bishoftu, inova rudzi rwechingwa pudding yakagadzirwa nemukaka, shuga, uye zvinonhuwira. Inowanzo kushandirwa nesyrup inotapira uye inofarirwa pakati pevaEritrea vakawanda. Imwe dhizeti yakakurumbira iHalva, inove musanganiswa unotapira, wakakora wakagadzirwa nemhodzi dzemasame, shuga, uye nzungu. Inowanzo kushandirwa netii kana kofi, uye inonyanyozivikanwa kubata panguva yeRamadan.

Mabikirwo echinyakare emasiwiti eEritrea

Kuti ugadzire Zigni, unoda hupfu, shuga, mbiriso, misi, walnuts, sinamoni, cardamom, uye cloves. Sanganisa hupfu, shuga, uye mbiriso, wozokanya mukanyiwa. Wedzera misi, walnuts, uye zvinonhuwira uye funganisa kusvikira zvakanaka. Bvisa mukanyiwa uye uicheke kuita madenderedzwa maduku. Bika muchoto kusvikira ndarama yatsvukira.

Kuti ugadzire Kicha, unoda hupfu, mbiriso, mvura, uchi, nemazuva. Sakanidza hupfu, mbiriso, nemvura, wozokanya mukanyiwa. Bvisa mukanyiwa woiisa pahomwe yekubika. Paridza uchi nemazuva pamusoro pekanyiwa uye gadzira muchoto kusvika kune goridhe.

Kuti ugadzire Bishoftu, unoda chingwa, mukaka, shuga, sinamoni, uye nutmeg. Cheka chingwa muzvidimbu zviduku uye uise mundiro yekubikira. Sanganisa mukaka, shuga, nezvinonhuhwira wodira pachingwa. Bika muchoto kusvikira ndarama yatsvukira.

Mukupedzisa, madhiri eEritrea musanganiswa wakasarudzika wezvinotapira uye zvinonaka zvinogadzira kuputika kwekunaka mukuruma kwese. Kubva kuZigni kuenda kuKicha neBishoftu, masiwiti eEritrea akanyanya mudzimba zhinji uye anowanzo kupihwa panguva dzakakosha. Mabikirwo echinyakare eEritrean dessert ari nyore asi anonaka, achiita kuti ive yekuwedzera yakakwana kune chero tafura yekuseredzera.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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