John Myers
Nhanganyaya: Chingwa cheNicaragua
Nicaragua cuisine inokanganiswa zvakanyanya neSpanish, Indigenous, uye Africa tsika. Iyo inozivikanwa nekushinga kwayo, yakapfuma flavour uye dzakasiyana siyana dzendiro. Chingwa ndicho chikafu chikuru muNicaragua uye chinofarirwa nevakawanda sekudya kwemangwanani, kwekudya, kana kuti dhiri. Chingwa cheNicaragua chinowanzogadzirwa nechibage, hupfu hwegorosi, kana musanganiswa wezvose. Inowanzotapira neshuga kana huchi, uye inonatswa neanise kana sinamoni.
Yakakurumbira Nicaragua Breads
Chimwe chezvingwa zveNicaragua zvakakurumbira zvinonzi "rosquillas". Zvingwa zvidiki izvi, zveraundi zvinogadzirwa neupfu hwechibage, chizi, uye mafuta emafuta. Izvo zviri crispy kunze uye zvinyoro mukati, uye zvinowanzoshandiswa nekofi kana chokoti inopisa. Chimwe chingwa chakakurumbira “pan de coco,” chinogadzirwa nemukaka wekokonati, upfu hwegorosi, uye shuga. Iine inonaka uye ine nutty flavour uye inowanzo shandiswa se dessert.
"Semita" chimwe chingwa chechinyakare cheNicaragua. Inogadzirwa nehupfu hwegorosi, anise, uye piloncillo (shuga isina kucheneswa). Mukanyiwa unoumbwa kuita ovhari furati uye uzere nemusanganiswa wequeso seco (dry cheese) uye sirasi inotapira yakagadzirwa kubva piloncillo. Semita inowanzopihwa kofi kana chokoreti inopisa uye chikafu chakakurumbira.
Kugadzira Zvingwa zveNicaragua Kumba
Kuti ugadzire chingwa cheNicaragua kumba, iwe uchada mashoma akakosha ekugadzira senge hupfu hwechibage, hupfu hwegorosi, chizi, uye zvinotapira seshuga kana uchi. Iwe unogona kugadzira rosquilla nekubatanidza hupfu hwechibage, chizi, uye mafuta emafuta mundiro kusvikira waita mukanyiwa. Gadzirisa mukanyiwa kuita tumaround tudiki woafyeka kusvika atsvukira. Papan de coco, sanganisa mukaka wekokonati, hupfu hwegorosi, shuga, nehupfu hwekubikisa mundiro kusvika wagadzira mukanyiwa. Gadzira mukanyiwa kuita mabhora, woadzvanya kuita marounds, woabika kusvika atsvukira.
Kugadzira Semita kwakatonyanya kuoma, sezvo zvinoda kuzadza. Kugadzira mukanyiwa, sanganisa hupfu hwegorosi, anise, piloncillo, uye bhotela mundiro. Knead kusvikira waita mukanyiwa wakatsetseka. Bvisa mukanyiwa mugomba rakatsetseka uye uparadzira cheese uye piloncillo kuzadza pamusoro. Peta mukanyiwa pamusoro pekuzadza uye simbisa mipendero pamwe chete. Bika muchoto kusvikira ndarama yatsvukira.
Mukupedzisa, chingwa cheNicaragua chinonaka uye chakakosha chikamu cheNicaragua cuisine. Kunyangwe iwe uri kugadzira rosquillas, pan de coco kana Semita, chingwa chega chega chine yakasarudzika flavour uye magadzirirwo ane chokwadi chekufadza. Saka nguva inotevera paunenge uchitsvaga chikafu chinonaka kana dhizeti, edza kugadzira chimwe chezvingwa zvechiNicaragua izvi kumba.
