John Myers
Nhanganyaya: Kutsvaga Polish Culinary Heritage
Poland inyika ine hupfumi hwenhaka yekubika inoratidza nhoroondo yayo yakaoma uye dzakasiyana siyana dzedunhu. Chikafu chePolish chinozivikanwa nendiro dzayo dzemoyo uye dzinonaka, dzinowanzogadzirwa nemidziyo iri nyore inowanikwa munharaunda. Chikafu chechinyakare chePolish chinozivikanwawo nekushandisa zvinonhuwira, miriwo, uye zvinonhuwira zvakaita sedhiri, caraway, marjoram, uye sour cream. Kubva pane inonaka pierogi uye kielbasa kusvika kumafuta anotapira uye madhiri, chikafu chePolish chine chimwe chinhu chese kuravira.
Chikafu chePolish Tsika: Nharaunda Yenharaunda uye Kufurira
Iwo akasiyana geography uye nhoroondo yePoland zvakatungamira kune dzakasiyana siyana dzedunhu tsika dzechikafu uye pesvedzero. Munharaunda yekuchamhembe kwemahombekombe ePomerania, semuenzaniso, hove nehove dzemugungwa zvinhu zvakakurumbira mundiro senge herring inopfungaira uye muto wehove. Munharaunda yepakati peMazovia, guta guru reWarsaw rinozivikanwa nemoyo uye rustic cuisine, kusanganisira nyama yekudya uye casseroles. Kunharaunda yekumaodzanyemba kwakadziva kumabvazuva kwePodhale, pedyo neMakomo eTatra, ndiro dzinopesvedzerwa zvikuru nenyika dzakavakidzana dzeSlovakia, Hungary, uye Ukraine, uye kazhinji kazhinji dzine nyama inopfungaira, makabheji, uye mbatatisi.
Mabiko eWigilia: Yakasarudzika yePolish Evha Evha Tsika
Imwe yetsika dzakanyanya kukosha dzekudya muPoland Mutambo weWigilia, unoitika paKisimusi. Kudya uku kupemberera kuzvarwa kwaJesu uye kwakanyura mukufananidzira netsika. Iyo inowanzo sanganisira gumi nemaviri makosi, anomiririra vaapostora gumi nevaviri, uye haina nyama, ine madhishi ehove senge carp uye herring ndiyo inotariswa. Zvimwe zvechinyakare Wigilia ndiro dzinosanganisira pierogi ine sauerkraut uye howa, borscht soup, uye poppy mbeu keke. Kudya kunotanga nekutsemuka kwe oplatek, chimedu chitete chinogoverwa pakati pemitezo yemhuri sechiratidzo chekuregererwa uye kubatana.
Mhemberero dzeIsita: Chikafu Chinokosha uye Chiratidzo
Isita nderimwe zororo rakakosha muPoland, uye tsika dzayo dzekudya dzakapfuma uye dzinofananidzira sedzeWigilia. Imwe yezvokudya zvakakurumbira zveIsita muPoland ndiyo babka, keke inotapira mbiriso yakaumbwa segwayana reIsita. Zvimwe zvakakurumbira zvekudya zveIsita zvinosanganisira soseji chena, ham, uye muto wePaseka wekare wakagadzirwa neupfu hwehupfu uye soseji. Munguva yeIsita yemangwanani eSvondo, mhuri dzePoland dzinowanzofarirawo tswanda yechikafu inonzi “święconka,” inosanganisira chingwa, mazai, chizi, uye ham, uye inokomborerwa nemupristi isati yadyiwa.
Polish Cuisine: Iconic Dishes Iwe Unoda Kuedza
Hapana chinyorwa pamusoro pechikafu chePoland chingave chakakwana pasina kutaura zvimwe zvezvikafu zvemunyika izvo zvakafanira kuedza. Pierogi, ari madiki dumplings akazadzwa nekunaka kana kutapira kuzadzwa, pamwe ndiwo ane mukurumbira. Zvimwe zvinofanirwa kuedza ndiro zvinosanganisira kielbasa, soseji inopfungaira inouya mumarudzi akawanda, uye bigos, chikafu chinonaka chinogadzirwa nesauerkraut uye nyama. Nezvekudya, iva nechokwadi chekuedza chidimbu chePolish pastry chinonzi paczki, inova donut inotapira, yakakangwa yakazadzwa nejamu kana kirimu.
Zvinwiwa zvePolish: Kubva kuVodka kuenda kudoro neMead
Chekupedzisira, hapana kuongorora kwechiPolish chikafu nechinwiwa kwaizopera pasina kutaura zvimwe zvezvinwiwa zvakakurumbira munyika. Zvechokwadi, vodka ndiyo inonyanya kuzivikanwa, nePoland iri kumusha kune mamwe emhando dzakanakisisa dzevodka munyika. Asi Poland zvakare ine nhoroondo refu yekubikirwa doro, ine akati wandei akanakisa mabiki emuno kuyedza. Kune chimwe chinhu chakati siyanei, edza mead, chinwiwa chinodhaka chinotapira chakagadzirwa neuchi icho chave chichinakidzwa muPoland kwemazana emakore. Chero chingave chinwiwa chako chesarudzo, ita shuwa yekusimudza girazi uye toast kune yakapfuma chikafu tsika uye culinary nhaka yePoland.
