John Myers
Nhanganyaya: Japanese cuisine
Chikafu cheJapan chave kuita mukurumbira pasi rese nekuda kwemusanganiswa wayo wakasiyana wekunaka, zvinongedzo, uye mharidzo. Chikafu cheJapan chinopesvedzerwa zvakanyanya neiyo geography, nekusimbisa kune nyowani yegungwa, miriwo, uye mupunga. Iyo cuisine zvakare ine chiyero chakapfava cheumami, kutapira, uye kuvava. Chikafu cheJapan hachisi chinonaka chete asiwo chine hutano, nekutarisa pachiedza uye nyore ndiro.
Sushi: ndiro inonyanya kuzivikanwa
Sushi ndiyo inonyanya kuzivikanwa pamidziyo yese yeJapan. Inosanganisira mupunga wevhiniga wakaiswa hove mbishi kana yakabikwa, muriwo, kana mazai. Inowanzoshandiswa ne soy muto, wasabi, uye ginger yakasanganiswa. Sushi haisi kungonaka chete asiwo ine hutano sezvo ine omega-3 fatty acids, mapuroteni, uye mavitamini. Kune akawanda marudzi esushi, anosanganisira nigiri, maki, uye temaki.
Ramen: muto unodiwa wenoodle
Ramen ishopu yakakurumbira yenoodle soup yakatanga kuChina asi yakazova chikafu chekudya kweJapan. Inosanganisira gorosi noodles mumuto unonaka, uzere nenyama kana miriwo. Ramen inouya mune zvakawanda zvakasiyana zvinonaka, senge miso, shoyu, uye tonkotsu. Icho chikafu chinonyaradza uye chinogutsa icho chakanakira mamiriro ekunze anotonhora.
Tempura: kunaka kwakadzika-yakakangwa
Tempura ndiro yakadzika-yakakangwa iyo inosanganisira hove dzegungwa, miriwo, kana nyama yakaputirwa mubatter chiedza. Iyo iri crispy uye yakapwanyika kunze uye yakapfava mukati. Tempura inowanzoshandiswa ne dipping sauce uye grated daikon radish. Iri ndiro rinozivikanwa muJapan cuisine uye rinogona kuwanikwa mumaresitorendi akawanda uye zvitoro zvekudya.
Yakitori: nyama yakagochwa
Yakitori ndiro yakagochwa ine skewered huku kana mamwe marudzi enyama. Inowanzo marinated mumuto unotapira uye unonaka, wozogochwa pamusoro pemarasha. Yakitori inowanzoshandiswa sechikafu kana kuti appetizer uye ndiro yakakurumbira mu izakayas, inova Japanese pubs.
Okonomiyaki: pancake inonaka
Okonomiyaki pancake inonaka ine zvakasiyana siyana zvekubika, senge makabheji, nyama yenguruve, yegungwa, uye noodles. Iyo yakabikwa pagriddle uye inoputirwa nemuto, mayonnaise, uye bonito flakes. Okonomiyaki chikafu chemumugwagwa chakakurumbira muJapan uye chinowanzo shandiswa pamitambo.
Udon: hupfu hwegorosi hupfu
Udon imhando yehupfu hwegorosi hupfu hunowanzo pihwa muto unopisa. Icho chikafu chinonyaradza uye chinowanzozadzwa nenyama, miriwo, kana mazai. Udon inogonawo kupihwa inotonhora nemuto wekudhibha. Iri ndiro rinozivikanwa muJapan cuisine uye rinowanikwa mumaresitorendi akawanda uye mumataundi ekudya.
Mochi: inotapira mupunga keke dessert
Mochi inotapira mupunga keke dessert iyo inowanzoshandiswa panguva yekupemberera Gore Idzva reJapan. Inogadzirwa kubva mupunga unonyunguduka unodzvurwa kuita mupunga unonamira, wozogadzirwa kuita makeke madiki. Mochi inouya mune zvakawanda zvakasiyana zvinonaka, zvakadai segirinhi tii, bhinzi tsvuku, uye sitirobheri. Iyo dhizeti yakakurumbira muJapan uye inogona kuwanikwa muzvitoro zvakawanda uye zvitoro zvine hunyanzvi.
Mukupedzisa, chikafu cheJapan chakapfuma uye chakasiyana chekubika chiitiko chinopa musanganiswa wakasarudzika wezvinwiwa, zvinongedzo, uye mharidzo. Kubva kuSushi kuenda ku mochi, kune chikafu cheJapan chese kuravira uye chiitiko. Kunyangwe iwe uri mudyi wekudya kana kuti uchingotarisa kuyedza chimwe chinhu chitsva, chikafu cheJapan chine chokwadi chekufadza kuravira kwako.
