John Myers
Nhanganyaya: Kuongorora chiitiko cheItaly culinary
Chikafu cheItaly chinozivikanwa nekunaka kwacho kwakapfuma, zviyo zvemhando yepamusoro, uye madhishi akasiyana. Italy ine nhoroondo yakareba yekunaka kwekubika, kubva kare kare, uye chikafu chenyika chakakanganiswa zvakanyanya neiyo geography, nhoroondo, uye tsika. Kubva kumadhishi epasita kusvika kune akaora, chikafu cheItaly chinopa zvakasiyana siyana zvekunakirwa uye maumbirwo, zvichiita kuti ive imwe yeanonyanya kufarirwa cuisine pasi rose.
Zvokudya zveItaly hazvisi zvepizza uye pasta chete, kunyange zvazvo ndiro idzi pasina mubvunzo ndezvimwe zvezvinonyanya kuzivikanwa. Chikafu cheItaly chinoratidzwa nekushandisa kwayo zvinyoro, zviri nyore zvinongedzo, zvakaita sematomatisi, maorivhi, basil, uye gariki. Iyo cuisine zvakare ine mhando yenyama, yegungwa, uye cheeses, pamwe nemhando dzakasiyana dzemishonga nezvinonhuwirira, izvo zvinopa chikafu chimwe nechimwe chinonaka. Kunyangwe iwe uri chikafu kana kuti unongoda chikafu chakanaka, kuongorora chikafu cheItaly chinhu chaunofanira kuita.
Classic Napolitan pizza: Mambo weItaly cuisine
Pizza pasina mubvunzo ndechimwe chezvikafu zveItaly zvine mukurumbira uye classic Napolitan pizza ndiye mambo wavo vese. Pizza inogadzirwa nekatete, crispy crust yakagadzirwa nematomatisi mutsva, mozzarella cheese, uye basil. Pizza inobikwa muchoto chehuni, iyo inopa kunhuhwirira kunonaka uye crispy texture. Misiyano yepizza inogona kuwanikwa muItari yese, asi classic Napolitan pizza ndiyo inonyanya kufarirwa.
Al dente pasta: Tsvaga zvakasiyana-siyana zveItaly noodles
Pasta ndicho chikafu chinowanikwa muItaly cuisine, uye kune marudzi anopfuura mazana matatu nemakumi mashanu akasiyana epasta anowanikwa muItari. Mhando yega yega yepasta ine chimiro chakasiyana uye chimiro, izvo zvinoita kuti ive yakakwana kune akasiyana marudzi emasoso. Inonyanya kufarirwa pasta ndiro muItaly zvinosanganisira spaghetti ine tomato muto, carbonara, uye lasagna. Pasta inowanzobikwa "al dente," zvinoreva kuti yakabikwa kusvikira ichiri kusimba zvishoma kune kurumwa, ichipa chimiro chinotsenga uye chinyoro.
Risotto: Iyo ine cream uye inonaka mupunga ndiro
Risotto chikafu chinonaka, chinonaka chemupunga chinozivikanwa muNorthern Italy. Kudya kunogadzirwa nekubika zvishoma nezvishoma mupunga wezviyo muto kusvikira wava munyoro uye wakakora. Chikafu chacho chinowanzorungwa nezvinhu zvakaita sehowa, howa dzemugungwa, kana safroni, zvichichipa kunhuhwirira uye kunhuhwirira kwakasiyana. Risotto inogona kushandirwa sendiro huru kana sendiro yekudivi kune nyama kana hove.
Osso Buco: Chikafu chinonaka chenyama kubva kuMilan
Osso Buco chikafu chinonaka chenyama chakatangira kuMilan. Iyo ndiro inogadzirwa neveal shanks iyo inogadzirwa zvishoma nezvishoma mutomato-based sauce kusvikira nyama yadonha kubva pabhonzo. Chikafu chinowanzo shandiswa ne risotto kana polenta, uye chikafu chinonaka uye chinonyaradza chakakwana kune husiku hunotonhora hwechando.
Tiramisu: Yemhando yepamusoro yekuItaly dessert ine twist
Tiramisu ndeyechinyakare yekuItaly dhizareti iyo inogadzirwa uchishandisa zvidimbu zveladyfingers yakanyikwa mukofi uye yakaturikidzana nekuzadzwa kwakakora. Kuzadza kunoitwa pachishandiswa mascarpone cheese, mazai, uye shuga, uye inorungwa necocoa poda, kofi, kana doro. Kunyange zvazvo iyo classic version ye tiramisu inonaka, kune zvakawanda zvakasiyana-siyana zvezvokudya zvinowanikwa, kusanganisira chokoreti, michero, uye nut flavour.
Gelato: Iyo inozorodza yekuItaly ice cream
Gelato inozorodza uye ine kirimu yekuItaly ice cream inogadzirwa uchishandisa chikamu chepamusoro chemukaka uye chikamu chakaderera chekirimu zvichienzaniswa neaizikirimu yechinyakare. Izvi zvinopa kuti rive rakareruka uye rakapfava, izvo zvinoita kuti zvinonaka zviuye kuburikidza zvizere. Gelato inouya mumhando dzakasiyana-siyana, kusanganisira michero, chokoreti, uye nut flavour, uye ndiyo dhizeti yakakwana pazuva rinopisa rezhizha.
Prosciutto e Melone: Inozorodza asi inonaka appetizer
Prosciutto e Melone inozorodza uye inonaka appetizer inogadzirwa uchishandisa zvimedu zvecantaloupe yakaibva uye zvimedu zvitete zveprosciutto. Iyo cantaloupe inotapira uye ine muto inobatana zvakakwana neine munyu uye inonaka prosciutto, zvichiita kuti ive yakanaka kufadza chero chiitiko. Ichi chikafu chiri nyore kugadzirira, asi zvinonaka zvakaoma uye zvinonaka.
