John Myers
Salami imhepo yakaomeswa kana kuputa, inochekwa yakabikwa soseji inogadzirwa kubva kumombe uye / kana nyama yenguruve, bhekoni, kurapa munyu, zvinonhuwira, uye shuga. Chimiro chechimiro che mold mafomu semhedzisiro yemwedzi yekare yekuomeswa kwemhepo, iyo inopa soseji kuchengetedzwa kwekuwedzera. Maitiro emazuva ano anotsamira pakugeza yekunyudza kana lime kana jasi remagnesia pachinzvimbo cheforoma.
mavambo
Salami (ital. saláme: cured meat) inobva kuItaly. Pakutanga, yakagadzirwa kubva kudhongi kana nyama yemanyurusi, nyama yemombe uye yenguruve isati yaitsiva. Nhasi, dzinenge nyika dzese dzeEurope dzinogadzira masoseji akasiyana. Nekudaro, masalami ekuItaly achine mukurumbira wakanyanya, aine anopfuura makumi mana emhando dzakasiyana ari pamberi maererano nekugadzirwa uye akasiyana.
mwaka
Salamis iri mumwaka wegore rose.
Kuravira/ kusachinja-chinja
Kuravira uye kuenderana kunonyanya kutsanangurwa nemhando yenyama inoshandiswa uye saizi yezviyo. Izvi zvinogadzira munyu wakapfava kusvika kune zvinonhuwirira zvinonhuwirira. Iyo sour component inokonzerwa nelactic acid bacteria.
shandisa
Salami haingori chingwa chakakurumbira uye pizza topping, zvakare inonaka yakatetepa yakachekwa yega.
Kuchengetedza / hupenyu hwesherufu
Nekuda kwekureba kwekuoma uye nguva yekukura, salami inogona kuchengetwa kwemwedzi yakati wandei isina firiji. Panyaya yezvinhu zvakachekwa, zuva rakanakisa-risati rasvika rinofanira kucherechedzwa uye soseji inochengetwa munzvimbo inotonhorera. Hupenyu hwesherufu hunenge mazuva mapfumbamwe.
Nutritional value / active ingredients
Pamusoro peprotein inogayiwa nyore, salami ine huwandu hwakati wandei hwesodium nemafuta uye saka inofanirwa kudyiwa zvine mwero. 100 g salami inopa approx. 375 kcal kana 1568 kJ; 1.8 magiramu emacarbohydrates; 32 g mafuta uye 19 g mapuroteni.
