in

Ndechipi chikafu chakanyanyisa uye chinorumbidzwa zvakanyanya?

Nhanganyaya: Dambudziko Nekudya Kwakawandisa

Zvinodiwa nechikafu zvinosiyana pakati pevanhu, uye munhu wese ane zano rake rezvinonaka. Zvimwe zvikafu, zvisinei, zvave zvakawandisa uye zvakanyanya kurumbidzwa mutsika dzakakurumbira, zvichiita kuti vazhinji vabvunze kana vachikodzera hype. Muchinyorwa chino, tinoongorora zvimwe zvezvikafu zvakanyanyisa uye zvinorumbidzwa uye toona kana vachirarama zvinoenderana nezvinotarisirwa.

Iyo Steak Debate: Inonyatso kukosha mutengo here?

Steak ndiwo mucherechedzo wekudya kwepamusoro, uye inowanzoonekwa sechiratidzo chehupfumi uye chimiro. Zvisinei, inokodzera mutengo wacho chaizvoizvo here? Nepo steak inogona kunakidza zvisingaite, kune dzimwe mhando dzakawanda dzenyama dzakangonaka, kana zvisiri nani, uye dzinouya nemutengo wakaderera. Uyezve, mhando ye steak inogona kusiyana pakati pemaresitorendi, uye nyama isina kubikwa zvakanaka inogona kukanganisa chiitiko chekudya. Pasinei nekuzivikanwa kwayo, steak haisi nguva dzose sarudzo yakanakisisa kana zvasvika pakudya kunonaka uye kunodhura.

Sushi: Inonaka kana Yakawandisa?

Sushi yave yakakurumbira pasi rose, nevanhu vazhinji vachiiona sepamusoro pehaute cuisine. Nepo sushi inogona kuva inonaka, haisi nguva dzose yakakodzera mutengo wepamusoro. Mari yakawanda inobva kune unyanzvi hunodiwa kuigadzira uye kunaka kwezvinhu zvinoshandiswa. Zvisinei, kune mamwe marudzi akawanda ezvokudya anogona kupa chiitiko chakafanana pamutengo wakaderera zvikuru. Pamusoro pezvo, havasi vese vanofarira hove mbishi, zvichiita kuti sushi isafadze kune vamwe. Kunyange zvazvo pasina mubvunzo chiri chiitiko chakasarudzika chekudyira, kufarirwa kwesushi kunogona kunge kuri pamusoro pekukosha kwayo kwetsika pane kuravira kwayo chaiko.

Lobster: Iyi crustacean inodhura yakakosha here?

Lobster yave yakafanana nekudya kweumbozha, nevanhu vazhinji vanoda kubhadhara dhora repamusoro kuravira kwecrustacean iyi. Zvisinei, inonyatso kufanira splurge? Lobster nyama inogona kunakidza, asi haisi nguva dzose inopindirana muhutano, uye kuravira kunogona kusiyana zvichienderana nekugadzirira. Pamusoro pezvo, mutengo wepamusoro unoreva kuti lobster haisvikike kumunhu wese, zvichiita kuti ive chikafu chega. Kunyange zvazvo ingave chiratidzo cheumbozha, kune zvimwe zvekudya zvemugungwa zvinongonaka uye zvinouya nemutengo wakaderera.

Avocado Toast: Icho chaicho chikafu chamangwanani chakakwana here?

Avocado toast yave sarudzo yakakurumbira yekudya kwemangwanani kune vanhu vazhinji, nekureruka kwayo uye hutano hutano huri kuratidzwa sezvikonzero zvekuzivikanwa kwayo. Kunyange zvazvo inogona kuva inonaka, haisi nguva dzose yakakodzera mutengo wepamusoro. Uyezve, vanhu vazhinji vakashoropodza toast yekotapeya vachiti inzira yekudya yakawandisa yatora nyika nedutu. Kunyangwe iine hutano husingarambiki uye iri nyore kugadzirira, haifanirwe kutorwa seyakanakisa kudya kwemangwanani.

Truffles: Iyo inodhura fungus ine mukurumbira wakasanganiswa

Truffles anokosheswa zvakanyanya nekuda kwekunaka kwavo kwakasiyana uye kunhuhwirira, uye anoshandiswa mundiro dzakawanda dzepamusoro-soro pasi rese. Kunyange zvazvo achigona kuva anonaka, anodhurawo, uye kuravira kwavo kwakasiyana hakusi kwemunhu wese. Uyezve, ma truffles haasi nguva dzose anowirirana mukunaka, uye mamwe ari anonaka kupfuura mamwe. Pasinei nemutengo wavo wepamusoro, matruffles anoramba ari chinhu chakakurumbira chekudya, asi mukurumbira wavo wakavhenganiswa unoreva kuti vangave vasina kukodzera splurge kune wese.

Caviar: Yakakodzera mutengo wepamusoro tag?

Caviar chinhu cheumbozha chikafu chave chichinakidzwa kwemazana emakore, nemutengo wayo wepamusoro uri chiratidzo chekusarudzika kwayo. Kunyange ichigona kunakidza, haisvikike kumunhu wese nekuda kwekudhura kwayo. Uyezve, kuravira kwecaviar kunosiyana zvichienderana nemhando yayo uye rudzi rwehove yainobva, zvichiita kuti ive kurova kana kupotsa chikafu. Kunyangwe ingave chiratidzo chekudyira kweumbozha, kune dzimwe sarudzo dzegungwa dzinongonaka uye dzinouya nemutengo wakaderera.

Mutongo Wekupedzisira: Mhedziso Yedu pane Yakawandisa Chikafu

Mukupedzisa, nepo zvikafu izvi zvine zvazvinokodzera, hazviwanzo kukosha mutengo wepamusoro uye hype dzavanogamuchira. Steak, sushi, lobster, avocado toast, truffles, uye caviar zvose zvinodyiwa zvekudya, asi zvingave zvisingakodzeri splurge kana hype yevanhu vose. Izvo zvakakosha kuti uyeuke kuti zvido zvechikafu ndezvekuzvimiririra, uye izvo zvinogona kuwedzeredzwa kune mumwe munhu zvinogona kunakidza kune mumwe. Pakupedzisira, zviri kumunhu wacho kuti asarudze kuti ndezvipi zvekudya zvavanenge vachida kuisa pamusoro pazvo uye kana zvakakodzera hype.

avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Sei chikafu chisina hutano chichinaka kupfuura chikafu chine hutano?

Chikafu chinobikwa muchoto chewa microwave chakashata kune hutano hwako here?