Nhanganyaya kuItaly pasta

Pasta ndicho chikafu chinowanikwa muItaly cuisine uye chimwe chezviyo zvinozivikanwa uye zvinodikamwa pasi rose. Shoko rechiItalian rokuti pasta, “pasta,” rinongoreva “pasta,” richireva mukanyiwa unogadzirwa nefurawa nemvura unogadzirwa kuva maumbirwo nemakuriro akasiyana-siyana. Nepo kwakabva pasta kusingazivikanwe, zvinotendwa zvakanyanya kuti Marco Polo akaunza ndiro kuItari mushure mekufamba kwake kuChina muzana ramakore rechi 13. Nekudaro, pane humbowo hunoratidza kuti pasta yaive yatodyiwa muItaly Polo asati asvika.

Historical kukosha kwepasita

Pasta yanga iri chikamu chakakosha chekudya kweItaly kwemazana emakore uye yakaita basa rakakosha munhoroondo yetsika nehupfumi hwenyika. Munguva yeRenaissance, pasta yakave yakakurumbira zvakanyanya pakati pevakuru veItaly uye yaionekwa sechikafu cheumbozha. Nekudaro, hazvina kuzosvika muzana ramakore rechi 18 nerechi 19 apo pasita yakava chikafu chevashandi-basa nekuda kwekugona kwayo uye kuita zvakasiyana. Nhasi, Italy ndiyo inogadzira pasi rose uye mutengi wepasita, ine anopfuura mazana matanhatu akasiyana maumbirwo nemasaizi aripo ekusarudza kubva.

Mhando dzepasta muItaly cuisine

Pasta yekuItaly yakasiyana zvinoshamisa, ine maumbirwo akasiyana-siyana, saizi, uye maumbirwo ayo anoshandiswa mumhando dzakasiyana dzendiro, kubva kumasobho nemasaladhi kusvika kumakosi makuru uye madhiri. Mamwe emhando dzakakurumbira dzepasta dzinosanganisira spaghetti, penne, lasagna, fettuccine, uye linguine. Mhando yega yega yepasta ine nhoroondo yakasarudzika uye magadzirirwo, zvichiita kuti ive yakakodzera kune chaiwo sosi uye ndiro.

Yakakurumbira pasta ndiro muItaly

Chikafu cheItaly chinozivikanwa nendiro dzepasta, uye kune zvisingaverengeki zvinonaka zvingasarudzwa zvekusarudza kubva. Zvimwe zvezvinonyanya kuzivikanwa pasta ndiro zvinosanganisira spaghetti carbonara, lasagna, fettuccine Alfredo, penne arrabbiata, uye spaghetti bolognese. Kudya kwega kwega kunogadzirwa nezvinhu zvakasiyana uye sosi, zvichiratidza kushanduka-siyana kwepasta muItaly cuisine.

Kusiyana kwenharaunda mune pasta ndiro

Chikafu cheItaly chine mukurumbira siyana, nenzvimbo imwe neimwe iine yakasarudzika tsika dzekubika uye mutsauko pane yekare pasta ndiro. Semuenzaniso, kuRoma, spaghetti carbonara inogadzirwa ne guanciale (pork cheek) uye pecorino chizi, nepo muNaples, spaghetti alle vongole (spaghetti ine clams) chikafu chakakurumbira. Matunhu akasiyana eItari anewo siginecha yavo pasta maumbirwo, senge orecchiette muPuglia uye trofie muLiguria.

Kukosha kwepasta mutsika dzeItaly

Pasta chikamu chepakati chetsika dzeItaly uye yakadzika midzi mukuzivikanwa kwenyika. Kubva pakudya kwemhuri kusvika kumazuva erudo uye zviitiko zvakakosha, pasta chikafu chinounza vanhu pamwechete uye chinomiririra kudziya uye mutsa wetsika dzeItaly. Tsika yekugadzira pasita zvakare yakapfuudzwa kuburikidza nezvizvarwa, nemhuri dzakawanda dzine yavo yakavanzika mabikirwo uye matekiniki ekugadzira yakakwana pasta dish. Pakazere, pasta chikamu chakakosha chekudya kweItaly uye tsika uye icharamba ichikosheswa nekupembererwa kwemakore anotevera.