John Myers
Nhanganyaya: Chii chinonzi Colombian cuisine?
Colombian cuisine musanganiswa wetsika dzechivanhu, dzeEurope, uye dzemuAfrica. Iyo inoratidzirwa nekushinga kwayo uye kwakasiyana siyana, kuratidzwa kwemavara, uye kushandiswa kwezvinhu zvemuno zvinosiyana kubva mudunhu nedunhu. Colombian cuisine inozivikanwa nekudya kwayo kwemoyo uye inozadza, inova chiratidzo chekuwanda kwekurima kwenyika uye maitiro ayo akasiyana etsika.
Nhoroondo pfupi yeColombian yechinyakare chikafu
Chikafu chechinyakare cheColombia chine nhoroondo refu, kubva panguva yepamberi peColumbian. Vagari veko vaishandisa chibage, bhinzi, uye mufarinya sezvokudya zvavo zvinokosha, izvo vaiwedzera nemichero nemiriwo. Nekusvika kwevakundi veSpain, chikafu cheColombia chakafumiswa nezvinhu zvitsva zvakaita semupunga, gorosi, uye zvipfuyo. Varanda vemuAfrica vakauya netsika dzavo dzekubika, kusanganisira mayam, maplantain, uye zvinonhuwira. Munguva yekoloni, chikafu cheColombia chakashanduka kuita musanganiswa wetsika dzechivanhu, dzeSpanish, uye dzeAfrica.
Pesvedzero yetsika dzechivanhu, Spanish, uye Africa
Tsika dzechivanhu, dzechiSpanish, nedzemuAfrica dzese dzakabatsira mukunaka uye kwakasiyana-siyana kwekudya kweColombia. Zvokudya zvechivanhu zvinoonekwa nekushandiswa kwechibage, mbatatisi, uye mamwe machubhu, ayo achiri kushandiswa zvakanyanya mundiro dzakaita searepa uye tamales. Chikafu cheSpanish chakaunza zvinhu zvakaita semupunga, gorosi, uye zvipfuyo, izvo zvinowanzoshandiswa mundiro senge bandeja paisa uye ajiaco. Zvokudya zveAfrica zvakaunza zvinonhuhwirira, maplantain, uye mayam, izvo zvinoshandiswa mundiro dzakaita sesancocho nefufu.
Ingredients zvinowanzoshandiswa muColombian ndiro
Colombian cuisine inoratidzwa nekushandiswa kwezvitsva uye zvemuno zvakabikwa, izvo zvinosiyana kubva mudunhu nedunhu. Zvinowanzoshandiswa zvinosanganisira chibage, mbatatisi, yuca, plantains, bhinzi, mupunga, nyama yemombe, huku, nyama yenguruve, uye hove. Zvinonhuwira zvakaita sekumini, paprika, uye oregano zvinoshandiswawo zvakanyanya, pamwe ne cilantro, hanyanisi, negariki.
Siginecha ndiro dzematunhu akasiyana muColombia
Tsika dzekudya dzeColombia dzakasiyana, uye dunhu rimwe nerimwe rine masaini ayo emidziyo. Munharaunda yeAndean, bandeja paisa, ajiaco, uye tamales ndiro dzakakurumbira. Pamhenderekedzo yeCaribbean, ceviche, sancocho, nehove dzakakangwa zvinowanzodyiwa. Munharaunda yePacific, madhishi egungwa akaita se arroz con mariscos uye encocado de pescado anozivikanwa, asi munharaunda yeLlanos, nyama yakakangwa yakaita sechigüiro uye babilla ndiro chikafu chikuru.
Chikafu chemumugwagwa: chinhu chakakurumbira cheColombian cuisine
Chikafu chemumugwagwa chinhu chakakurumbira cheColombian cuisine uye chikamu chakakosha chetsika yenyika. Zvimwe zvekudya zvemumugwagwa zvakakurumbira zvinosanganisira empanadas, arepas, buñuelos, uye churros. Zvikafu izvi zvinowanzotengeswa nevatengesi vemumigwagwa uye zvinogona kuwanikwa mumataundi mazhinji nemaguta munyika yose.
Zvinwiwa zvinopindirana nekudya kweColombia
Colombia yakakurumbira nokuda kwekofi yayo, iyo inozivikanwa nokuda kwekunaka kwayo uye kunhuhwirira kwayo. Kofi inowanzopiwa mushure mekudya sechigayo. Zvimwe zvinwiwa zvakakurumbira zvinosanganisira aguapanela, mvura inotapira yakakanyiwa nesinamoni neremoni, uye chicha, chinwiwa chakaviriswa chechibage.
Traditional Colombian dhizeti
Zvokudya zveColombia zvinowanzogadzirwa nemichero, mukaka, uye shuga. Mamwe madhiri akakurumbira anosanganisira tres leches cake, arroz con leche, uye natilla. Mamwe masiwiti echinyakare anosanganisira buñuelos, bhora rakakangwa mukanyiwa rakafukidzwa nesyrup, uye cocadas, coconut-based treatment. Aya madhiri anowanzo kushandirwa panguva dzakakosha seKisimusi neIsita.
