John Myers
Nhanganyaya: Peruvian cuisine uye kusiyana kwayo
Chikafu chePeruvia chinozivikanwa nekunaka kwacho kwakapfuma uye kwakasiyana, kunoratidza tsika dzenyika uye magariro akasiyana. Kubva pamhenderekedzo yegungwa yegungwa kusvika kune yemwoyo yemakomo, chikafu chePeruvia chinopa mhando yezvokudya izvo zvechokwadi zvinofadza chero munhu anoda chikafu. Iyo cuisine inopesvedzerwa neSpanish, Africa, uye tsika dzechivanhu, izvo zvinosangana pamwechete kugadzira yakasarudzika uye inonaka yekubika chiitiko.
Nhoroondo yePeruvia chikafu: musanganiswa wetsika
Cuisine yePeruvia ine nhoroondo yakareba uye yakaoma, inodzokera kumashure ekutanga kweColumbian nguva. Zvizvarwa zvePeru zvairima zvirimwa zvakaita sembatatisi, chibage, uye quinoa, izvo zvichiri kudyiwa mazuva ano muPeruvia. Nekusvika kwevaSpanish muzana remakore rechi16, zvinhu zvitsva zvakadai sehanyanisi, gariki, uye nyama dzakasiyana-siyana zvakaunzwa. Varanda vemuAfrica vakabatsirawo pakubika, vachiuya nezvavo zvekugadzira uye hunyanzvi hwekubika. Nhasi, chikafu chePeruvia musanganiswa weaya akasiyana tsika dzekubika.
Zvisungo zvakakosha muPeruvia cuisine: staples uye superfoods
Chikafu chePeruvia chinotsamira zvakanyanya pazvinhu zvakakura sembatatisi, chibage, uye mupunga. Izvi zvinosanganisa zvinowanzo shandiswa muto, muto, uye sekuperekedza nyama nehove ndiro. Superfoods senge quinoa, maca, uye kiwicha zvakare inoshandiswa zvakanyanya muPeruvia cuisine. Izvi zvinovaka-zvakapfuma zvinongedzo zvinozivikanwa nekuda kwehutano hwazvo, uye zvave kuwedzera mukurumbira mumakore achangopfuura.
Zvokudya zvechinyakare: kubva kuceviche kuenda ku ají de gallina
Ceviche ndiyo inonyanya kuzivikanwa ndiro yePeruvia, ine hove itsva yakasvibirira yakabikwa mujusi yecitrus uye chili pepper. Zvimwe zvidyiwa zvechinyakare zvinosanganisira lomo saltado, musanganiswa wenyama yemombe, hanyanisi, matomatisi, nemafries echiFrench, uye ají de gallina, chikafu chehuku chakarungwa chine pepper ají amarillo. Peruvian tamales, empanadas, uye causa (yakazara mbatatisi ndiro) inozivikanwawo.
Nharaunda dzedunhu: kusiyanisa kwePeruvia cuisine
Peru inyika yakakura uye yakasiyana-siyana, uye chikafu chayo chinoratidza kusiyana uku. Munharaunda dzemahombekombe, madhishi egungwa akadai seceviche uye tiradito akakurumbira, nepo mumakomo eAndean, nyama ine moyo yakakangwa uye nyama yakakangwa yakawanda. Musango reAmazon rinonaya mvura, zvinongedzo senge plantains, yucca, uye michero yekunze zvinoshandiswa mundiro dzakaita sejuanes, mupunga nendiro yenyama yakaputirwa mumashizha ebhanana.
Chikafu chemumugwagwa: inonaka uye inokwanisika sarudzo
Peru inozivikanwa neyakagwinya chikafu chemumugwagwa, ichipa dzakasiyana siyana zvinodhura uye zvinonaka ndiro. Anticuchos (yakabikwa nyama yemombe skewers), salchipapas (soseji neFrench fries), uye tamales inongova mienzaniso mishomanana yezvokudya zvakakurumbira zvemumugwagwa muPeru. Aya madhishi anowanzo kutengeswa kunze kwengoro dzekudya uye inzira yakanaka yekuziva chikafu chemuno.
Kunwa tsika: kukosha kwepisco uye chicha
Pisco ibrandy yakajeka yakagadzirwa kubva kumazambiringa inova chinwiwa chenyika chePeru. Inowanzoshandiswa mumakorokoza akadai sepisco sour, iyo inosanganisa pisco, lime juice, uye shuga. Chicha chinwiwa chechibage chakaviriswa chave chichidyiwa muPeru kwezviuru zvemakore. Ichiri kushandiswa zvakanyanya nhasi, kunyanya kumaruwa, uye inowanzoshandiswa pamitambo nemhemberero.
Peruvian cuisine nhasi: fusion uye innovation
Chikafu chePeruvia chave nekuvandudzwa mumakore achangopfuura, nevabiki nemaresitorendi pasi rese vachimbundikira kuravira kwayo nehunyanzvi. Peruvian fusion cuisine inosanganisa echinyakare madhishi ePeruvia neakawanda ekunze uye matekiniki ekubika, zvichikonzera madhishi akadai sequinoa sushi uye lomo saltado tacos. Ichi chitsva chakabatsira kuunza chikafu chePeruvia kune vateereri vakawanda, ichisimbisa nzvimbo yayo seimwe yeanonyanya kunakidza uye akasiyana cuisine munyika.
