John Myers
Nhanganyaya: The World of Culinary Delights
Chikafu mutauro wepasi rose unodarika zvipingamupinyi uye unounza vanhu pamwechete. Icho chikamu chinokosha chetsika, tsika, uye kuzivikanwa. Nyika ihomwe yezvinonakidza zvekubika uye nyika yega yega ine yakasarudzika yekunaka uye madhishi. Hunyanzvi hwekubika hwakashanduka kwezviuru zvemakore, uye isu takagara nhaka yakapfuma yemaitiro ekubika echinyakare uye mabikirwo.
Bangladeshi Cuisine: Muchidimbu Mucherechedzo
Bangladeshi cuisine musanganiswa unonakidza wezvinonhuwirira, zvinonhuwirira, uye maumbirwo. Musanganiswa weMughal, Arab, neBritish pesvedzero ine simbiso yakasimba pamupunga, hove, uye nyemba. Iyo cuisine inozivikanwa nekunhuhwirira kwayo, muriwo unonhuhwirira, uye madhiripiti anodiridza mukanwa. Bangladesh ine nhaka yakapfuma yekubika, uye chikafu chayo chiratidzo cheiyo geography, nhoroondo, uye tsika.
Izvo Zvinosanganisa uye Maitiro eBangladeshi Kubika
Bangladeshi cuisine inoshandisa zvakasiyana siyana zvezvinonhuwira, miriwo, uye zvinonhuwira kuwedzera kunaka nekudzika mundiro. Zvinonyanya kushandiswa zvinonhuwira zvinosanganisira turmeric, kumini, coriander, ginger, uye garlic. Nzira dzekubika dzinosanganisira musanganiswa wekukangwa, sautéing, uye kumira. Kushandiswa kwemafuta emasitadhi, ghee, uye mukaka wekokonati kwakapararirawo mukubika kweBangladesh. Mupunga ndicho chikafu chikuru uye chinowanzosanganiswa nehove, nyama, kana miriwo.
Izvo Zvinokurudzira Zvinoumba Bangladeshi Cuisine
Bangladeshi cuisine yakaumbwa nenhoroondo yayo uye tsika pesvedzero. Humambo hweMughal, hwaitonga India kwemazana emakore, hwakasiya hunogara huripo pakudya nemafuta ayo akapfuma uye anonaka. Nguva yeBritain yekoloni yakaunza zvinhu zvitsva zvakaita sembatatisi, matomatisi, uye eggplant. Zvirambidzo zvekudya zvechiIslam zvakakonzerawo chikafu, nekushandiswa kwenyama ye halal uye kudzivirira nyama yenguruve.
Bangladeshi Cuisine Munyika Yose: Kukurumbira uye Mhedzisiro
Bangladeshi cuisine yakawana mukurumbira pasirese, kunyanya kuUK, uko kune yakakosha Bangladeshi diaspora. Iyo cuisine yakapesvedzerawo nyika dzakavakidzana dzakaita seIndia nePakistan, uye mamwe madhishi ave mukurumbira kuMiddle East neSoutheast Asia. Mabatiro echikafu cheBangladeshi anogona kuonekwa mukusimuka kwemaresitorendi eBangladeshi uye kufarirwa kwemidziyo yakaita sebiryani, dal, nemasamosa.
Nzvimbo yeBangladeshi Cuisine muGlobal Arena
Bangladeshi cuisine inowanzofukidzwa nemamwe maSouth Asia cuisine akadai seIndia nePakistani. Zvisinei, ine chiziviso chakasiyana uye nhaka yakapfuma inoiisa parutivi. Iyo cuisine yakawana kuzivikanwa mumakore achangopfuura, nemamwe maresitorendi achigamuchira Michelin nyeredzi. Zvakadaro, kune nzira refu yekuenda maererano nekusimudzira nekuchengetedza chokwadi che cuisine uye kusiyana.
Ramangwana reBangladeshi Cuisine: Mikana uye Matambudziko
Chikafu cheBangladeshi chine mukana wakakura wekuwedzera uye kushanduka, paine zvitsva zvinongedzo uye maitiro ekubika ari kuunzwa. Nekudaro, pane zvimhingamipinyi maererano nekuchengetedza nzira dzekubikira dzechinyakare uye zvinongedzo uye kugadzirisa nyaya dzakadai sekuchengetedza chikafu uye kudya kune hutano. Mikana iri mukusimudzira chikafu cheBangladeshi sechinokwezva vashanyi uye kuratidza chimiro chayo chakasiyana uye zvinonaka.
Mhedziso: Kupfuma uye Kusiyana-siyana kweBangladeshi Cuisine
Mukupedzisa, Bangladeshi cuisine chikafu chinonaka uye chakasiyana chinoratidza nhoroondo yenyika, tsika, uye geography. Yakawana mukurumbira pasi rose uye ine mukana wekuwedzera nekushanduka mune ramangwana. Kunyange zvakadaro, pane zvipingamupinyi mukuchengetedza uchokwadi hwaro uye kusiyana-siyana. Bangladeshi cuisine idura remafaro ezvekudya akamirira kuongororwa uye kunakirwa.
